Hailing from France's Provence region, tapenade is a thick paste made from capers, anchovies, ripe olives, olive oil, lemon juice, seasonings and sometimes small pieces of tuna. It's used as a condiment and served with crudites, fish, meat, etc.
From THE NEW FOOD LOVERS COMPANION, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Cynthia Walker
North Vancouver, BC
Joined 7 hours ago
Carleigh Randall
Ladysmith, BC
Joined 8 hours ago
TJ Atley
Delta, BC
Joined 11 hours ago
Lori Hutchinson
White Rock, BC
Joined 12 hours ago
Ava Joubert
Portland, Or
Joined 12 hours ago




rated by Carol Hakllander, Nov. 25th, 2008



rated by Lisa Marie, Nov. 16th, 2008



rated by Lisa Marie, Nov. 16th, 2008



rated by Stacey Hansson, Nov. 10th, 2008



rated by Sherry Hanuse, Nov. 10th, 2008