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Glossary: biscuit

1. In America, biscuits refer to small quick breads, which often use leaveners like baking powder or baking soda. Biscuits are generally savory (but can be sweet), and the texture should be tender and light. 2. In the British Isles, the term 'biscuit'

From THE NEW FOOD LOVERS COMPANION, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.

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