My Profile

Email

Password

Forgot your password?

Remember me?

Glossary: Thai eggplant

A tiny (1 to 2 inches in diameter) eggplant that ranges in color from green to white to green with white stripes. Thai eggplant has a crunchy, slightly bitter flesh that lends itself to pickled condiments, such as nam prik. It can be found in Thai markets and should be refrigerated, tightly wrapped in a plastic bag, for up to 1 week.

From THE NEW FOOD LOVERS COMPANION, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.

Food Connect Stories & Articles

Read additional articles »

Newest Food Connect Members

View all of our latest members »

Latest Member Reviews

Member Requests

Create your own request »