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Glossary: toss
To turn pieces of food over multiple times, thereby mixing the ingredients together. The term is most often applied to salad, where various ingredients and the salad dressing are tossed together, mixing the ingredients and coating them with the dressing.
From THE NEW FOOD LOVERS COMPANION, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
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rated by Linda Mitchell, Aug. 24th, 2008 - Pelagos Greek Restaurant rated by Laura Driscoll, Aug. 24th, 2008
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Member Requests
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Recipe requested by Evelyn Pond, Yesterday - CRABAPPLE JELLY,CANDIED CRABAPPLE
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