My Profile

Email

Password

Forgot your password?

Remember me?

Glossary: udon

A thick Japanese noodle similiar to spaghetti. It can be round or squared and can be made from wheat or corn flour. Fresh and dried udon are available in Asian markets.

From THE NEW FOOD LOVERS COMPANION, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.

Food Connect Stories & Articles

Read additional articles »

Newest Food Connect Members

View all of our latest members »

Latest Member Reviews

Member Requests

Create your own request »