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Glossary: Veal Oscar
veal Oskar [OS-kuhr] Said to have been named in honor of Sweden's King Oscar II, who was especially partial to its ingredients, this dish consists of sauteed veal cutlets topped with crab or crayfish meat and bearnaise. Veal Oscar is finished with a garnish of asparagus spears.
From THE NEW FOOD LOVERS COMPANION, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
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