My Profile
Browse All Recipes
Glossary: water biscuit
A bland, crisp cracker that's often served with cheese and wine. The fact that the cracker is almost flavorless makes it a perfect foil for most foods because it allows their natural flavor to be appreciated.
From THE NEW FOOD LOVERS COMPANION, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Food Connect Stories & Articles
- Holiday Crepe StationDana’s favorite party food will star in her holidays
- Fine Dining While Holiday Shopping - At IKEAKitty grabs a cheap meal at her favorite Swedish restaurant - the IKEA cafe.
- The Art of the Make-Ahead, Tip 4 - Freezer ChiliAnother time and money-saving tip for making and storing bulk foods.
- King Palace RestaurantCheap, spicy and full of meat. We're talking about Luke or the restaurant.
- Sugar and Ice and Everything NiceDana finds much to like in Quebec
Newest Food Connect Members
Cynthia Walker
North Vancouver, BCJoined 5 hours ago
Carleigh Randall
Ladysmith, BCJoined 7 hours ago
TJ Atley
Delta, BCJoined 10 hours ago
Lori Hutchinson
White Rock, BCJoined 10 hours ago
Ava Joubert
Portland, OrJoined 10 hours ago
Latest Member Reviews
- Cathy's Broccoli Salad
rated by Carol Hakllander, Nov. 25th, 2008 - Friday's
rated by Lisa Marie, Nov. 16th, 2008 - Applebee's Neighborhood Grill & Bar rated by Lisa Marie, Nov. 16th, 2008
- Lou's Grill rated by Stacey Hansson, Nov. 10th, 2008
- Butternut Squash Gratin with Goat Cheese and Hazelnuts rated by Sherry Hanuse, Nov. 10th, 2008
Member Requests
- fruit cake with beets
Recipe requested by Sally Lapointe, Sep. 17th, 2008 - winemaking grapes
Recipe requested by Margie Walees, Sep. 16th, 2008 - chicken
Recipe requested by Abigail Nieves, Sep. 16th, 2008 - icelandic recipes
Recipe requested by Cheryl Halldorson, Sep. 13th, 2008 - Ottawa style baked beans
Recipe requested by Gene Garrett, Sep. 11th, 2008