A platter with troughs formed into the bottom to resemble bare tree branches attached to a central trunk, at one end of which is a shallow well. Such a configuration allows the juices of meats being cut on the platter to drain.
From THE NEW FOOD LOVERS COMPANION, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
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