My Profile
Browse All Recipes
Glossary: white stock
Any stock made from beef, veal, chicken, fish or vegetables, simmered in water with aromatic vegetables (typically onions, carrots and celery). Because the ingredients haven't been browned (as in a brown stock), the stock is pale in color. See also sauce.
From THE NEW FOOD LOVERS COMPANION, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Food Connect Stories & Articles
- Holiday Crepe StationDana’s favorite party food will star in her holidays
- Fine Dining While Holiday Shopping - At IKEAKitty grabs a cheap meal at her favorite Swedish restaurant - the IKEA cafe.
- The Art of the Make-Ahead, Tip 4 - Freezer ChiliAnother time and money-saving tip for making and storing bulk foods.
- King Palace RestaurantCheap, spicy and full of meat. We're talking about Luke or the restaurant.
- Sugar and Ice and Everything NiceDana finds much to like in Quebec
Newest Food Connect Members
Cynthia Walker
North Vancouver, BCJoined 7 hours ago
Carleigh Randall
Ladysmith, BCJoined 9 hours ago
TJ Atley
Delta, BCJoined 12 hours ago
Lori Hutchinson
White Rock, BCJoined 12 hours ago
Ava Joubert
Portland, OrJoined 12 hours ago
Latest Member Reviews
- Cathy's Broccoli Salad
rated by Carol Hakllander, Nov. 25th, 2008 - Friday's
rated by Lisa Marie, Nov. 16th, 2008 - Applebee's Neighborhood Grill & Bar rated by Lisa Marie, Nov. 16th, 2008
- Lou's Grill rated by Stacey Hansson, Nov. 10th, 2008
- Butternut Squash Gratin with Goat Cheese and Hazelnuts rated by Sherry Hanuse, Nov. 10th, 2008
Member Requests
- fruit cake with beets
Recipe requested by Sally Lapointe, Sep. 17th, 2008 - winemaking grapes
Recipe requested by Margie Walees, Sep. 16th, 2008 - chicken
Recipe requested by Abigail Nieves, Sep. 16th, 2008 - icelandic recipes
Recipe requested by Cheryl Halldorson, Sep. 13th, 2008 - Ottawa style baked beans
Recipe requested by Gene Garrett, Sep. 11th, 2008