My Profile

Email

Password

Forgot your password?

Remember me?

Glossary: yeast extract

A vitamin-B-rich mixture made by combining vegetable extract and the extracted liquid of fresh yeast. It ranges in texture from liquid to a light paste. Yeast extract is used as a seasoning and as the base for various products like marmite and vegemite.

From THE NEW FOOD LOVERS COMPANION, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.

Food Connect Stories & Articles

Read additional articles »

Newest Food Connect Members

View all of our latest members »

Latest Member Reviews

Member Requests

Create your own request »