A light, creamy frosting made with softened butter, powdered sugar, egg yolks and milk or light cream. This uncooked frosting is beaten until light and creamy. It can be flavored in many ways and is used both as a filling and frosting for a variety of cakes and pastries.
From THE NEW FOOD LOVERS COMPANION, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Porter
Delta
Joined 8 hours ago
Erik Assman
Tucson, AZ
Joined 11 hours ago
Michael Edwards
huron
Joined Yesterday
David Kyle
Regina
Joined Nov. 29th, 2008
Leonore Schellenberg
Abbotsford, BC
Joined Nov. 29th, 2008




rated by Carol Hakllander, Nov. 25th, 2008



rated by Lisa Marie, Nov. 16th, 2008



rated by Lisa Marie, Nov. 16th, 2008



rated by Stacey Hansson, Nov. 10th, 2008



rated by Sherry Hanuse, Nov. 10th, 2008