A dish of diced food (usually chicken or turkey) in a rich cream sauce containing mushrooms, pimientos, green peppers and sometimes sherry.
From THE NEW FOOD LOVERS COMPANION, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
BARB REID
Langley
Joined 27 minutes ago
Twila Annis-Boe
Cranbrook, BC
Joined 5 hours ago
Suzanne Park
Thunder Bay
Joined 7 hours ago
Juliet Macias
westminster
Joined 7 hours ago
Jack Koscielski
Vaccouver
Joined 7 hours ago




rated by Linda Mitchell, Aug. 24th, 2008



rated by Laura Driscoll, Aug. 24th, 2008



rated by Alexandra Wakulowsky, Aug. 20th, 2008



rated by Ethel Butler, Aug. 15th, 2008



rated by Linda Lafleur-Burns, Aug. 7th, 2008