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Glossary: celery seed

The seed of a wild celery called lovage, most of which comes from India. Celery seed has a strong flavor and should therefore be used sparingly. It's used in pickling and to flavor soups, salads and various meat dishes. See also Seasoning Suggestions, page 805.

From THE NEW FOOD LOVERS COMPANION, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.

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