Food Connect Members

Food Connect's Newest Members

Name	Location	Recipes	Ratings
Robynne Sapp	Blaine, WA	0	0
Genie Gordon	Parma, OH	0	0
Porter	Delta	0	0
Erik Assman	Tucson, AZ	0	0
Michael Edwards	huron	0	0
David Kyle	Regina	0	0
Leonore Schellenberg	Abbotsford, BC	0	0
Cathy Blanksma	Quesnel	0	0
Shelley Doucette	Regina	0	0
Stephanie Laube	Cambridge, OH	0	0
Xiaoqiong Zheng	Beach City, TX	0	0
Lucy Addo	Chicago, IL	0	0
Donald Drexler	Tulare, CA	0	0
Toni Taylor	Surrey, BC	0	0
Carol Haklander	Delta, BC	0	0
Daren Forster	Ladysmith	0	0
Cory Thompson	Calgary, AB	0	0
Francie Barteau	Ponder	0	0
Katherine Ziegler	Fort Lauderdale, FL	0	0
Diana Strinati Baur	Acqui Terme, Italy	0	0

The Art of the Make-Ahead, Tip 4 - Freezer Chili
Another time and money-saving tip for making and storing bulk foods.
King Palace Restaurant
Cheap, spicy and full of meat. We're talking about Luke or the restaurant.
Sugar and Ice and Everything Nice
Dana finds much to like in Quebec
Culinary Travels with the Whole Family
Nathan's family came along to Hawaii with him... three generations of his family.
Just a Few Reasons Why IKEA is the Bomb
Whether you are preparing for a holiday party, or making your list and checking it twice, Kitty shares why IKEA is a must-stop during the holiday season

Cathy's Broccoli Salad
rated by Carol Hakllander, Nov. 25th, 2008
Friday's
rated by Lisa Marie, Nov. 16th, 2008
Applebee's Neighborhood Grill & Bar
rated by Lisa Marie, Nov. 16th, 2008
Lou's Grill
rated by Stacey Hansson, Nov. 10th, 2008
Butternut Squash Gratin with Goat Cheese and Hazelnuts
rated by Sherry Hanuse, Nov. 10th, 2008