About me

Born and raised on the island of Haiti, Chef Ron began his culinary career at the early age of 16. After winning the National U.S. Skill Olympic Gold Medal in the Vocation Industrial Clubs of America competition despite being only 17 years old, he used his talents and enterprising personality to begin a culinary career and education that is still flourishing today.

How I learned to cook

Educated at France's most prestigious culinary school, Ecole de la Recolte, and the United States' longstanding premier culinary institution, The CIA (Culinary Institute of America)

Other interests

speaker and celebrity chef appearance

Favorite chefs

Patrick clarck

Favorite cookbooks

my journey of cooking

Favorite restaurants

charlie trotter

Favorite ethnic foods

collard greens

Favorite meals

seafood

Favorite ingredients

jicama

• Grilled Corn & Red Pepper Salad
  Submitted on August 20, 2008
• Shrimp Bisque
  Submitted on August 20, 2008
• Lobster Roll
  Submitted on May 3, 2008