About me
Born and raised on the island of Haiti, Chef Ron began his culinary career at the early age of 16. After winning the National U.S. Skill Olympic Gold Medal in the Vocation Industrial Clubs of America competition despite being only 17 years old, he used his talents and enterprising personality to begin a culinary career and education that is still flourishing today.
How I learned to cook
Educated at France's most prestigious culinary school, Ecole de la Recolte, and the United States' longstanding premier culinary institution, The CIA (Culinary Institute of America)
Other interests
speaker and celebrity chef appearance
Favorite chefs
Patrick clarck
Favorite cookbooks
my journey of cooking
Favorite restaurants
charlie trotter
Favorite ethnic foods
collard greens
Favorite meals
seafood
Favorite ingredients
jicama