About me
I am a freelance food & lifestyle writer living in Park Slope, Brooklyn. I enjoy tasting menus, gimlets made with fresh lime, and beating my husband at video games. I am the creator of the popular food blog, My Husband Hates Veggies.





"Climb the stairs to the roof deck - you will be glad you did. Stunning views of the Manhattan skyline are your reward. Food is high-end Mexican - all made with quality ingredients and attention to detail. "





"The lobster roll lives up to the hype. Decor is simple, but who needs decor when you have top-notch seafood to devour?"





"Decent Thai in a neighborhood with lots of Thai to choose from. Prices are reasonable, specials are occasionally inspired. Comfortable decor featuring hand-carved wood art."





"Reasonable prices make Aunt Suzie's a big hit with the stroller set. Italian-American classics like chicken parm, spaghetti and meatballs, and veggies with garlic and oil are all on the menu here. Portions are generous, and wines are available by..."





"This Italian grocery and butcher is a neighborhood favorite. Squeeze into the tiny shop for an excellent selection of fresh pastas and sauces, Italian staples and gourmet items, freshly made paninis and hot dishes, and a butcher counter. The $14.99..."





"This 24 hour greasy spoon is a neighborhood fave. Cheap and basic coffeeshop/diner grub is accommpanied by better-than-ordinary fresh donuts. If you dine here after hours, they may even send you home with a free donut or other treat. They are happy..."





"Bare bones sports bar (yes, they have the NFL ticket). There is a deep-fryer churning out chicken fingers and mozzarella sticks for sports fans and late-night drinkers. Beer selection is basic, but prices are reasonable. Weekends feature a popular..."





"Great quality brick-oven pizza. Try a calzone - they are immense with a thick charred crust. Reasonably priced menu and wine list."





"Excellent bourbon and beer selection at this super-casual bar/bbq joint in South Slope. No frills here - your meat choices are served on a cafeteria style tray with plastic utensils...and there aren't many sides to choose from. If you want honest..."





"Chef Anna Klinger creates a seasonal menu of exceptional Italian fare. Gete there early for a table...they don't take resys, and it fills up quickly. Definite neighborhood gem."