About me
I'm a radio personality and actor living in Vancouver, BC.
How I learned to cook
Still learning... my fiance never lets me cook. I don't imagine that means I'm very good at it.
Other interests
Video games, talk shows, new media.
Favorite chefs
Jeremy Mitchell
Favorite cookbooks
Anything by the naked chef.
Favorite restaurants
West, Cafe Luxy
Favorite ethnic foods
Indian, Japanese, Mexican
Favorite meals
Pasta
Favorite ingredients
Not onions.





"Really great service, every time! I tried "The Burger", a Rob Feenie menu item, and it was pretty good! One of the other people joining me for dinner found his burger to have waaaaaay too much dijon mustard, so that was a bummer. Great atmosphere..."





"One of LA's most exciting places to eat."





"Great food, cool room, a lot of fun for a large group. The only downside is service... they are often slow or forgetful."





"Wow... a lot of spices! The other Jeremy mentioned the use of onions (which I hate), but honestly the food was great... even with the onions. Very knowledgeable staff. The room could certainly use a little loving, but it does have a certain charm..."





"A beautiful room, great service and interesting food. Haven't had anything from their latest menu, but I've never been disappointed either."





"I often find myself at earl's when I can't think of anything else to eat. The food is good, but there isn't anything I CRAVE on the menu. Most recently had their Pad Thai, and it was waaaay too tart. A lot of citrus in it. Service is typically..."





"A favorite from my childhood."





"A nice, simple pasta joint on Davie Street in Vancouver's gay village. The service is always great, the food tasty and the atmosphere wonderful. In the summertime, you simply must get a table at the windows which open up to the street. In the..."





"Really nice. The sauce by itself might seem way too simple, but it is actually a very light and refreshing dish. You'll want to eat a billion, they're so good."





"Icing sugar is caked on the floor of Cafe du Monde, and you likely will be too! They pile it high onto of the beignets and it gets everywhere! The "Cafe au Lait" is made with chikoree coffee, so it's something a bit different. You must remember..."