Date added: May 5, 2008
Big gourmet and bakery style chocolate chip cookies. Perfection!
1- Preheat oven to 325 F. Grease cookie sheets.
2- Combine flour, baking soda and salt in one bowl.
3- In another bowl, cream melted butter and both the brown sugar and white sugar until well blended. Beat in the vanilla, egg, and egg yolk until the consistency is light and creamy.
4- Mix in the flour, baking soda and salt from the other bowl until blended. Stir in the chocolate chunks by hand.
5- Drop 1/4 cup of dough onto the prepared cookie sheets. The cookies should be about 3 inches apart as they spread a bit. Bake for 15 to 18 minutes at 325F or until golden brown.
6- Let sit on baking sheets for a few minutes before transferring to wire racks to cool completely. Enjoy!
| Per serving | % Daily Value* |
| Calories 757 | 38% |
| Fat 39g | 60% |
| Cholesterol 131mg | 44% |
| Sodium 320mg | 13% |
| Carbohydrates 105g | 38% |
Ricky Alberta - Ask a question
Ricky has published one recipe, rated on average 5.00 out of 5 by one other member.
Comments and questions :: Best Ever Big Chocolate Chip Cookie Recipe
Post comments, suggestions, substitutions, or questions below. Please use the stars to the right to rate the recipe.