Best Ever Big Chocolate Chip Cookie Recipe

5.00 / 55.00 / 55.00 / 55.00 / 55.00 / 5 

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Added May 5th, 08 by Ricky Alberta


  • Categories: Cookies & Candy
  • Servings: 12 change
  • Calories per serving: 757
  • Prep Time: 20 mins
  • Cook Time: 15 mins


Nutritional Facts

Brought to you by
Per serving% Daily Value*
Calories 75738%
Fat 39g60%
Cholesterol 131mg44%
Sodium 320mg 13%
Carbohydrates 105g38%

More facts>>

FoodConnect Nutritionals

This is my favorite chocolate chip cookie recipe, makes big cookies that are most delicious just out of the oven.

Big gourmet and bakery style chocolate chip cookies. Perfection!

Ingredients

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                    [title] => butter, unsalted
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                    [quantity] => 1.50
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                    [title_custom] => unsalted butter
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            [552991b8-df4a-2044-3d41-4d50c820f953] => Array
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                    [ingredientuuid] => 552991b8-df4a-2044-3d41-4d50c820f953
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                    [ingredientuuid] => 1da53642-0672-b6d4-d56a-2b9e7d9dd673
                    [quantity] => 1.00
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                    [title_custom] => white sugar
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                    [title] => candies, chips, semisweet chocolate
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  • 4 cup all purpose flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 1/2 cup unsalted butter
  • 2 cup brown sugar
  • 1 cup white sugar
  • 2 tbsp vanilla extract
  • 2 eggs
  • 2 egg yolks
  • 3 1/2 cup XOXOLAT semisweet squares finely grated

Recipe Method

1- Preheat oven to 325 F. Grease cookie sheets.

2- Combine flour, baking soda and salt in one bowl.

3- In another bowl, cream melted butter and both the brown sugar and white sugar until well blended. Beat in the vanilla, egg, and egg yolk until the consistency is light and creamy.

4- Mix in the flour, baking soda and salt from the other bowl until blended. Stir in the chocolate chunks by hand.

5- Drop 1/4 cup of dough onto the prepared cookie sheets. The cookies should be about 3 inches apart as they spread a bit. Bake for 15 to 18 minutes at 325F or until golden brown.

6- Let sit on baking sheets for a few minutes before transferring to wire racks to cool completely. Enjoy!

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Reviews

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1 member found this review helpful
Pat A. Latham
May 30, 2008

This is the best chocolate chip recipe I've found. Definetely a keeper. (I used one 12 oz. bag of butterscotch morsels and one 12 oz. bag of chocolate chip morsels and added two cups chopped pecans.)

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