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Chile-rubbed Sweet Potatoes
Date added: May 19, 2008
This is a delicious twist on the original. A fantastic side to add to any barbecue meal. Feel free to add or subtract the chili powder to accommodate your taste.
- Servings: 4 change
- Calories per serving: 165
- Prep time: 15
- Cook time: 60
Ingredients
- 2 tsp chili powder
- 1 tsp salt
- 1/2 tsp black pepper freshly ground
- 1/2 tsp cumin
- 1/4 tsp ground cinnamon
- 4 sweet potato
- 1 1/2 tbsp olive oil
- to taste cooking spray
Recipe Method
Preheat oven to 400F.
1- Place the chili powder, salt, pepper, cumin and cinnamon in a large bowl and whisk to mix.
2- Scrub the sweet potatoes under cold running water and then dry them with paper towels. Cut the potatoes into 1/2" slices and brush them with olive oil. Add the sweet potatoes to the bowl of spiced and coat the potatoes evenly.
3- Spread the potatoes across a baking sheet sprayed with cooking spray.
4- Bake the sweet potatoes for about 45-60 minutes until they are golden brown. Test doneness with a skewer. They should be soft all the way through each piece.
5- When done, transfer the potatoes onto plates and let cool for a few minutes before you eat them.
Enjoy!
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Nutritional Facts
| Per serving | % Daily Value* |
| Calories 165 | 8% |
| Fat 6g | 8% |
| Cholesterol 0mg | 0% |
| Sodium 667mg | 28% |
| Carbohydrates 27g | 8% |
Recipe submitted by
Jeremy Mitchell - Ask a question
Jeremy has published nine recipes, rated on average 4.33 out of 5 by three other members.
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