My Profile
Browse All Recipes
New Mexican Green Chile Burgers
Date added: May 20, 2008
A delicious twist on a classic burger.
Great for a summer barbecue.
- Servings: 4 change
- Calories per serving: 480
- Prep time: 10
- Cook time: 15
Ingredients
- 1/2 cup fresh anaheim chilies cutinto 1/4
- 1 cup white cheddar cheese shredded
- 1 1/2 pound ground sirloin beef
- to taste salt
- to taste black pepper
- 4 hamburger buns
- 2 tbsp olive oil
Recipe Method
1. Place the chili strips in a bowl and stir in cheddar cheese. Cover and refrigerate until ready to use.
2. Wet your hands with cold water and divide the
3. Just before cooking the patties, generously season each site with lots of salt and fresh ground pepper. Grill the burgers until your desired doneness.
4. Brush the cut side on the hamburger buns with olive oil or butter and place on the grill to toast the buns.
5. Assemble each hamburger using one grilled bun topped with a cooked patty. Drop a large spoonful on the cheese mixture on top of the meat and then a big spoon of New Mexican Salsa Verde.
Enjoy!
Member Utilities:
Nutritional Facts
| Per serving | % Daily Value* |
| Calories 480 | 24% |
| Fat 18g | 28% |
| Cholesterol 95mg | 32% |
| Sodium 1,619mg | 67% |
| Carbohydrates 34g | 24% |
Related recipes
Member Reviews
No reviews yet, be the first to add one.
Comments and questions :: New Mexican Green Chile Burgers
Post comments, suggestions, substitutions, or questions below. Please use the stars to the right to rate the recipe.