Krentje Brij

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Added May 27th, 08 by Jason Vanderhill
  • 1 recipe submitted


  • Categories: Puddings & Custards
  • Servings: 24 change
  • Calories per serving: 105
  • Prep Time: 10 mins
  • Cook Time: 75 mins


Nutritional Facts

Brought to you by
Per serving% Daily Value*
Calories 1055%
Fat 0g0%
Cholesterol 0mg0%
Sodium 37mg 2%
Carbohydrates 25g5%

More facts>>

FoodConnect Nutritionals

A colorful cool refreshing dessert that's easy too! Not generally known outside the Netherlands.

If there's just one recipe I add here, this is it. My mother's recipe for Krentje Brij. She generally doubles the quantities for a heaping potful of pink goodness! I wanted to ensure this cultural recipe was not lost, so I proudly added it to the English wikipedia. For more, see also: http://en.wikipedia.org/wiki/Krentjebrij

Ingredients

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(
    [0] => Array
        (
            [c6c90db8-622b-6004-b5e7-71e07e15a11a] => Array
                (
                    [title] => barley, pearl
                    [ingredientid] => 1282
                    [ingredientuuid] => c6c90db8-622b-6004-b5e7-71e07e15a11a
                    [quantity] => 1.00
                    [measure] => cup
                    [title_custom] => 
                    [componentid] => 0
                    [method] => 
                )

            [7e2279a6-5dee-fef4-759b-f1143a4130c9] => Array
                (
                    [title] => raisins, golden, seedless
                    [ingredientid] => 26260
                    [ingredientuuid] => 7e2279a6-5dee-fef4-759b-f1143a4130c9
                    [quantity] => 1.00
                    [measure] => cup
                    [title_custom] => raisins
                    [componentid] => 0
                    [method] => 
                )

            [56e679e3-0535-0e44-1d64-d600ef27e3c9] => Array
                (
                    [title] => currants, dried
                    [ingredientid] => 11128
                    [ingredientuuid] => 56e679e3-0535-0e44-1d64-d600ef27e3c9
                    [quantity] => 1.00
                    [measure] => cup
                    [title_custom] => 
                    [componentid] => 0
                    [method] => 
                )

            [f30dfb09-0cbb-9444-dd5f-3703f6b1aead] => Array
                (
                    [title] => vinegar, distilled, white, dry
                    [ingredientid] => 34591
                    [ingredientuuid] => f30dfb09-0cbb-9444-dd5f-3703f6b1aead
                    [quantity] => 0.25
                    [measure] => cup
                    [title_custom] => white vinegar
                    [componentid] => 0
                    [method] => 
                )

            [1a29bd3f-1e6b-8344-994c-6ee206c0278b] => Array
                (
                    [title] => honey, light
                    [ingredientid] => 18052
                    [ingredientuuid] => 1a29bd3f-1e6b-8344-994c-6ee206c0278b
                    [quantity] => 1.00
                    [measure] => heaping tablespoon
                    [title_custom] => honey
                    [componentid] => 0
                    [method] => 
                )

            [e6d74a10-8170-f594-8570-ac2c9541603a] => Array
                (
                    [title] => dessert, gelatin, cherry, dry mix, svg
                    [ingredientid] => 11344
                    [ingredientuuid] => e6d74a10-8170-f594-8570-ac2c9541603a
                    [quantity] => 2.00
                    [measure] => pkgs
                    [title_custom] => cherry jello
                    [componentid] => 0
                    [method] => 
                )

        )

)

  • 1 cup barley, pearl
  • 1 cup raisins
  • 1 cup currants, dried
  • 1/4 cup white vinegar
  • 1 heaping tablespoon honey
  • 2 pkgs cherry jello

Recipe Method

1- Boil - 1 cup pearl (or pot) barley in 12 cups water for 1 hour. (Add water if necessary while boiling.)

2- Add raisins, currants, vinegar, honey, 2 packages of cherry jello (3 oz.)

3- Boil 15 minutes more.

4- After it cools and thickens - add more water for desired consistency. If hungry, serve hot! Otherwise, chill, and serve cold!

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