My Profile
Browse All Recipes
Green Pea Salad
Date added: June 2, 2008
The marjoram is the magic ingredient.
Delicious salad for any special (or not so special) meals!
- Servings: 8 change
- Calories per serving: 327
- Prep time: 10
- Cook time: 0
Ingredients
- 16 ounces frozen baby peas
- 2 hard boiled eggs chopped
- 1 white onions chopped
- 1 cup celery chopped
- .24 tsp crushed red chili flakes
- 1 tsp white sugar
- 8 ounce-weight sharp cheddar cheese diced
- 2 tbsp dried marjoram
- to taste salt
- to taste black pepper
- 1 cup mayonnaise or more if needed
Recipe Method
Mix all ingredients together and refrigerate for 3 or 4 hours to marinate.
Member Utilities:
Nutritional Facts
| Per serving | % Daily Value* |
| Calories 327 | 16% |
| Fat 22g | 33% |
| Cholesterol 99mg | 33% |
| Sodium 1,250mg | 52% |
| Carbohydrates 20g | 16% |
Recipe submitted by
Related recipes
Member Reviews
No reviews yet, be the first to add one.
Comments and questions :: Green Pea Salad
Post comments, suggestions, substitutions, or questions below. Please use the stars to the right to rate the recipe.