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Grilled Tortellini Kabobs and Roasted Tomato Dipping Sauce
Date added: June 3, 2008
Food on a stick and dips aren’t just for kids.
- Servings: 3 change
- Calories per serving: 346
- Prep time: 15
- Cook time: 10
Ingredients
- 3 garlic cloves
- 1 fresh tomatoes
- 1/4 cup sour cream
- 1/4 cup lowfat plain yogurt
- 1 handful fresh basil chopped
- 1/2 tsp herb de provence flavor
- 12 ounce package cheese tortellini
- 3 tsp olive oil for brushing
Recipe Method
1- Grill the garlic and the tomato(sliced, brushed with olive oil)
2- Stir a quarter cup each sour cream and plain non-fat yogurt into a bowl
3- Chop basil and teaspoon of Herbs de Provence in a food processor.
4- Peel the roasted tomato and add to the food processor along with the garlic cloves. Pulse until combined well.
5- Stir into the sour cream/yogurt mixture. Set aside.
6- Cook a 12-ounce package of cheese tortellini in boiling water. Drain, toss with oil and thread onto skewers.
7- Place the kebobs on the grill and turn after 3 or 4 minutes, allowing a few to get well-grilled.
Serve with the tomato dipping sauce.
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Nutritional Facts
| Per serving | % Daily Value* |
| Calories 346 | 17% |
| Fat 14g | 21% |
| Cholesterol 33mg | 11% |
| Sodium 384mg | 16% |
| Carbohydrates 41g | 17% |
Recipe submitted by
Dana has published four recipes, rated on average 5.00 out of 5 by one other member.
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