Date added: June 3, 2008
This light, fluffy dessert is very impressive to look at. I serve it in a deep crystal bowl for maximum eye appeal.They say "tiramisu" means "it lifts me up" and boy, it sure does the trick.
1- Beat egg yolks in a medium bowl, adding sugar gradually until well mixed and no gritty feeling is left.
2- Add
3- Beat egg whites in a deep bowl until soft peaks form and fold into egg mixture.
4- Spread 1/4 of the mixture into a deep 12 cup bowl.
5- Dip lady fingers in mixture of Kahlua and coffee and cover cheese layer.
6- Repeat three times using chocolate on each layer ending with cheese mixture and chocolate.
Refrigerate 6 hours or overnight.
| Per serving | % Daily Value* |
| Calories 233 | 12% |
| Fat 11g | 17% |
| Cholesterol 168mg | 56% |
| Sodium 107mg | 4% |
| Carbohydrates 27g | 12% |
Alice Samworth - Ask a question
Alice has published twenty-nine recipes, rated on average 4.50 out of 5 by six other members.
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