Date added: June 12, 2008
Very moist cake - I like it best when the frosting is broiled.
For Cake:
1- Preheat oven to 350'
2- In a medium bowl, add oats to boiling water - set aside.
3- Melt 1 stick butter in large mixing bowl. Add both sugars-mix well.
4- Beat in both eggs. Add oats slowly.
5- Add dry ingredients.
6- Bake in buttered 13x9 pan for 25 to 30 minutes.
For Frosting:
1- Melt butter in a saucepan over medium heat, add sugars & milk. Mix & boil for 3 minutes (stirring constantly).
2- Remove from heat & add vanilla. Add nuts & coconut.
3- Frost cake & place in broiler for 2 minutes. Watch carefully - broiler can burn quickly.
| Per serving | % Daily Value* |
| Calories 407 | 20% |
| Fat 20g | 31% |
| Cholesterol 36mg | 12% |
| Sodium 228mg | 9% |
| Carbohydrates 59g | 20% |
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