Everyone wants this recipe when I make it.
Very moist cake - I like it best when the frosting is broiled.
Ingredients
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Cake
-
1 1/2 cup water boiling
-
1 cup quick cooking rolled oats
-
1/2 cup unsalted butter
-
1 cup white sugar
-
1 cup brown sugar
-
1 1/2 cup all purpose flour
-
1 tsp baking soda
-
1 tsp ground cinnamon
-
1/2 tsp nutmeg
-
1/2 tsp salt
Frosting
-
6 tbsp unsalted butter
-
1/2 cup white sugar
-
1/4 cup brown sugar
-
1/4 cup milk
-
1 tsp vanilla extract
-
1/2 cup chopped pecans
-
1 cup dried shredded coconut
Recipe Method
For
Cake:
1- Preheat oven to 350'
2- In a medium bowl, add oats to boiling water - set aside.
3- Melt 1 stick butter in large mixing bowl. Add both sugars-mix well.
4- Beat in both eggs. Add oats slowly.
5- Add dry ingredients.
6- Bake in buttered 13x9 pan for 25 to 30 minutes.
For Frosting:
1- Melt butter in a saucepan over medium heat, add sugars & milk. Mix & boil for 3 minutes (stirring constantly).
2- Remove from heat & add vanilla. Add nuts & coconut.
3- Frost cake & place in broiler for 2 minutes. Watch carefully - broiler can burn quickly.
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