Turkey Casserole

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Added Jun 12th, 08 by Mary Vander Flier
  • 1 recipe submitted


  • Categories: Pies & Tarts, Poultry
  • Servings: 4 change
  • Calories per serving: 1,098
  • Prep Time: 20 mins
  • Cook Time: 25 mins


Nutritional Facts

Brought to you by
Per serving% Daily Value*
Calories 1,09855%
Fat 44g67%
Cholesterol 371mg124%
Sodium 1,027mg 43%
Carbohydrates 38g55%

More facts>>

FoodConnect Nutritionals

Our grandchildren love this recipe.

Ingredients

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(
    [0] => Array
        (
            [24a8f37f-26c9-d474-cd50-4b90ca24c8ec] => Array
                (
                    [title] => turkey, all classes, breast w/skin, raw
                    [ingredientid] => 33638
                    [ingredientuuid] => 24a8f37f-26c9-d474-cd50-4b90ca24c8ec
                    [quantity] => 3.00
                    [measure] => cup
                    [title_custom] => turkey meat
                    [componentid] => 0
                    [method] => or chicken meat, cubed
                )

            [e7dbb91c-fe4f-4ff4-219b-e85f99111db3] => Array
                (
                    [title] => vegetables, mixed, classic, fzn
                    [ingredientid] => 34286
                    [ingredientuuid] => e7dbb91c-fe4f-4ff4-219b-e85f99111db3
                    [quantity] => 3.00
                    [measure] => cup
                    [title_custom] => mixed frozen vegetables
                    [componentid] => 0
                    [method] => 
                )

            [3e2711e3-b5cd-b5f4-2dd8-723539fb01e0] => Array
                (
                    [title] => mashed potatoes, plain
                    [ingredientid] => 21267
                    [ingredientuuid] => 3e2711e3-b5cd-b5f4-2dd8-723539fb01e0
                    [quantity] => 4.00
                    [measure] => cup
                    [title_custom] => mashed potatoes
                    [componentid] => 0
                    [method] => 
                )

            [7e9dd1c2-3ba9-1974-45b5-9da8c775cde7] => Array
                (
                    [title] => gravy, chicken flvrd, dry mix, 1783, fs
                    [ingredientid] => 17304
                    [ingredientuuid] => 7e9dd1c2-3ba9-1974-45b5-9da8c775cde7
                    [quantity] => 1.00
                    [measure] => oz package
                    [title_custom] => chicken gravy mix
                    [componentid] => 0
                    [method] => 
                )

            [34cf87f5-47d2-9e84-15e8-184437447363] => Array
                (
                    [title] => onion, green, chpd, fresh
                    [ingredientid] => 22687
                    [ingredientuuid] => 34cf87f5-47d2-9e84-15e8-184437447363
                    [quantity] => 1.00
                    [measure] => cup
                    [title_custom] => onion
                    [componentid] => 0
                    [method] => chopped
                )

            [c58e39e7-bee1-b534-b974-f51ecd074554] => Array
                (
                    [title] => celery, fresh, diced
                    [ingredientid] => 5709
                    [ingredientuuid] => c58e39e7-bee1-b534-b974-f51ecd074554
                    [quantity] => 0.50
                    [measure] => cup
                    [title_custom] => celery
                    [componentid] => 0
                    [method] => chopped
                )

            [ab613628-8dc5-4bc4-29f9-28e48fed8bea] => Array
                (
                    [title] => oil, olive, extra virgin
                    [ingredientid] => 22450
                    [ingredientuuid] => ab613628-8dc5-4bc4-29f9-28e48fed8bea
                    [quantity] => 2.00
                    [measure] => teaspoon
                    [title_custom] => olive oil
                    [componentid] => 0
                    [method] => 
                )

        )

)

  • 3 cup turkey meat or chicken meat, cubed
  • 3 cup mixed frozen vegetables
  • 4 cup mashed potatoes
  • 1 oz package chicken gravy mix
  • 1 cup onion chopped
  • 1/2 cup celery chopped
  • 2 tsp olive oil

Recipe Method

1- Fry onion and celery until tender in skillet.

2- Prepare gravy according to package in skillet, add chicken & vegetables and return to boil.

3- Pour hot stew into a 4 quart (4.5 litre) baking dish. Spoon potatoes onto hot mixture.

4- Bake at 375F (190C) 12 to 15 minutes in oven, or until potatoes are lightly browned.

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