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Turkey Casserole

Date added: June 12, 2008

Our grandchildren love this recipe.

  • Servings: 4 change
  • Calories per serving: 1,098
  • Prep time: 20
  • Cook time: 25

Ingredients

  • 3 cup turkey meat or chicken meat, cubed
  • 3 cup mixed frozen vegetables
  • 4 cup mashed potatoes
  • 1 oz package chicken gravy mix
  • 1 cup onion chopped
  • 1/2 cup celery chopped
  • 2 tsp olive oil

Recipe Method

1- Fry onion and celery until tender in skillet.

2- Prepare gravy according to package in skillet, add chicken & vegetables and return to boil.

3- Pour hot stew into a 4 quart (4.5 litre) baking dish. Spoon potatoes onto hot mixture.

4- Bake at 375F (190C) 12 to 15 minutes in oven, or until potatoes are lightly browned.

Nutritional Facts

Per serving% Daily Value*
Calories 1,09855%
Fat 44g67%
Cholesterol 371mg124%
Sodium 1,027mg 43%
Carbohydrates 38g55%

More facts...

Recipe submitted by

Mary Vander Flier - Ask a question

Mary has published one recipe.

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