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Flourless Chocolate Cake

Date added: June 19, 2008

An easy dessert that can be topped with fresh berries, whipped cream, or simple powdered sugar.

  • Servings: 8 change
  • Calories per serving: 259
  • Prep time: 20
  • Cook time: 30

Ingredients

  • 4 ounces bittersweet chocolate
  • 1 stick unsalted butter
  • 3/4 cup white sugar
  • 3 eggs
  • 1/2 cup cocoa powder

Recipe Method

1- Preheat oven to 375F.

2- Butter an 8 inch round pan and line with parchment paper. Butter the paper as well.

3- Chop the chocolate into small pieces and melt in a double boiler (you can always make your own by setting a glass bowl over a pot of simmering water).

4- Mix in butter, and stir until smooth. Remove the bowl of chocolate from heat, and whisk in the sugar. Add eggs and continue to whisk. Add the cocoa powder, and whisk into chocolate mixture gently, until just mixed in.

5- Pour batter into buttered pan, and bake for 25 minutes, until the top has just begun to form a crust.

6- Cool cake pan on a rack for 5 minutes, and then turn out onto a serving dish.

Nutritional Facts

Per serving% Daily Value*
Calories 25913%
Fat 20g31%
Cholesterol 120mg40%
Sodium 29mg 1%
Carbohydrates 24g13%

More facts...

Recipe submitted by

Kitty Jay - Ask a question

Kitty has published five recipes.

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