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Honey-Carob Brownies
Date added: June 19, 2008
very very good!
Chocolaty tasting brownies but without the chocolate.
- Servings: 15 change
- Calories per serving: 151
- Prep time: 15
- Cook time: 40
Ingredients
- 1/2 cup unsalted butter melted
- 1/4 cup honey & carob spread
- 2 eggs
- 1 tsp vanilla extract
- 1 cup whole wheat flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup walnuts chopped
Recipe Method
1. Preheat oven to 350*F
2. Blend together melted butter, honey & carob spread in a bowl. Add eggs and vanilla; mix well.
3. Add a sifted mixture of whole wheat flour, baking powder, and salt; mix well. Stir in chopped walnuts. Pour into a greased 8-inch baking dish.
4. Bake for 40 minutes. Cool on a wire rack before cutting into squares.
Makes 15 bars.
Recipe courtesy of www.holyfoodimports.com
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Nutritional Facts
| Per serving | % Daily Value* |
| Calories 151 | 8% |
| Fat 13g | 20% |
| Cholesterol 48mg | 16% |
| Sodium 67mg | 3% |
| Carbohydrates 6g | 8% |
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