A light and summery tomato sauce that's ready in minutes.
Ingredients
Array
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[0] => Array
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[e55cc99e-89f1-7bd4-11ec-21f50d164cc3] => Array
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[title] => tomatoes, crushed, cnd
[ingredientid] => 33306
[ingredientuuid] => e55cc99e-89f1-7bd4-11ec-21f50d164cc3
[quantity] => 28.00
[measure] => ounces
[title_custom] => canned crushed tomatoes
[componentid] => 0
[method] => (San Marzano if you can find them!)
)
[bb1da2fc-0897-7d74-d953-108d2f44da5a] => Array
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[title] => onion, yellow, fresh, chpd
[ingredientid] => 22766
[ingredientuuid] => bb1da2fc-0897-7d74-d953-108d2f44da5a
[quantity] => 1.00
[measure] => small
[title_custom] => yellow onion
[componentid] => 0
[method] => chopped fine
)
[2faa4583-21b4-61e4-0d57-4c79c096943e] => Array
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[title] => garlic, cloves, fresh
[ingredientid] => 16875
[ingredientuuid] => 2faa4583-21b4-61e4-0d57-4c79c096943e
[quantity] => 4.00
[measure] => each
[title_custom] => garlic cloves
[componentid] => 0
[method] => minced
)
[f9464490-274d-1024-f59f-70c7025132f7] => Array
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[title] => parsley, fresh
[ingredientid] => 23017
[ingredientuuid] => f9464490-274d-1024-f59f-70c7025132f7
[quantity] => 0.50
[measure] => cup
[title_custom] => flat-leaf parsley
[componentid] => 0
[method] => chopped, about a hand-full
)
[814c155a-a013-6544-c971-432c87ccbd9f] => Array
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[title] => basil, fresh
[ingredientid] => 1410
[ingredientuuid] => 814c155a-a013-6544-c971-432c87ccbd9f
[quantity] => 0.50
[measure] => cup
[title_custom] => fresh basil
[componentid] => 0
[method] => torn, about a hand-full
)
[ab613628-8dc5-4bc4-29f9-28e48fed8bea] => Array
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[title] => oil, olive, extra virgin
[ingredientid] => 22450
[ingredientuuid] => ab613628-8dc5-4bc4-29f9-28e48fed8bea
[quantity] => 2.00
[measure] => tablespoon
[title_custom] => olive oil
[componentid] => 0
[method] => as needed
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[23772153-38aa-5da4-5171-975f0869e572] => Array
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[title] => vinegar, red wine
[ingredientid] => 34599
[ingredientuuid] => 23772153-38aa-5da4-5171-975f0869e572
[quantity] => 1.00
[measure] => tablespoon
[title_custom] => red wine vinegar
[componentid] => 0
[method] => to taste
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[b8159631-9384-54f4-4934-0d78ce5b4ba3] => Array
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[title] => salt, table
[ingredientid] => 27370
[ingredientuuid] => b8159631-9384-54f4-4934-0d78ce5b4ba3
[quantity] => 0.00
[measure] => to taste
[title_custom] => salt
[componentid] => 0
[method] =>
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[7b888e25-4007-2654-1d38-1cfe0c845908] => Array
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[title] => pepper, black
[ingredientid] => 23878
[ingredientuuid] => 7b888e25-4007-2654-1d38-1cfe0c845908
[quantity] => 0.00
[measure] => to taste
[title_custom] => black pepper
[componentid] => 0
[method] =>
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)
)
-
28 ounces canned crushed tomatoes (San Marzano if you can find them!)
-
1 small yellow onion chopped fine
-
4 garlic cloves minced
-
1/2 cup flat-leaf parsley chopped, about a hand-full
-
1/2 cup fresh basil torn, about a hand-full
-
2 tbsp olive oil as needed
-
1 tbsp red wine vinegar to taste
-
to taste salt
-
to taste black pepper
Recipe Method
1- Heat up a
large saute pan, and add a good glug of olive oil. Cook the onions (w/ a dash of salt) for a few minutes until they are just softened, and add the garlic. Stir, and allow to cook, for just a minute until the garlic is fragrant.
2- Add the crushed tomatoes, raise the heat, and bring the mixture to a quick boil. Add another pinch of salt, some fresh cracked pepper, lower the heat to a simmer, and cook until the sauce reaches your desired consistency. It could be 2 minutes, it could be 10.
3- Remove the sauce from the heat, and add your fresh herbs. Finish with 2 shakes of red wine vinegar, check for seasonings, and serve.
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