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Quick Pan Tomato Sauce
Date added: June 19, 2008
A light and summery tomato sauce that's ready in minutes.
- Servings: 4 change
- Calories per serving: 150
- Prep time: 5
- Cook time: 10
Ingredients
- 28 ounces canned crushed tomatoes (San Marzano if you can find them!)
- 1 small yellow onion chopped fine
- 4 garlic cloves minced
- 1/2 cup flat-leaf parsley chopped, about a hand-full
- 1/2 cup fresh basil torn, about a hand-full
- 2 tbsp olive oil as needed
- 1 tbsp red wine vinegar to taste
- to taste salt
- to taste black pepper
Recipe Method
1- Heat up a large
2- Add the crushed tomatoes, raise the heat, and bring the mixture to a quick boil. Add another pinch of salt, some fresh cracked pepper, lower the heat to a simmer, and cook until the sauce reaches your desired consistency. It could be 2 minutes, it could be 10.
3- Remove the sauce from the heat, and add your fresh herbs. Finish with 2 shakes of red wine vinegar, check for seasonings, and serve.
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Nutritional Facts
| Per serving | % Daily Value* |
| Calories 150 | 7% |
| Fat 8g | 12% |
| Cholesterol 0mg | 0% |
| Sodium 1,431mg | 60% |
| Carbohydrates 20g | 7% |
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