Date added: June 19, 2008
A light and summery tomato sauce that's ready in minutes.
1- Heat up a large
2- Add the crushed tomatoes, raise the heat, and bring the mixture to a quick boil. Add another pinch of salt, some fresh cracked pepper, lower the heat to a simmer, and cook until the sauce reaches your desired consistency. It could be 2 minutes, it could be 10.
3- Remove the sauce from the heat, and add your fresh herbs. Finish with 2 shakes of red wine vinegar, check for seasonings, and serve.
| Per serving | % Daily Value* |
| Calories 150 | 7% |
| Fat 8g | 12% |
| Cholesterol 0mg | 0% |
| Sodium 1,431mg | 60% |
| Carbohydrates 20g | 7% |
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