1- Melt the butter and chocolate together just until melted.
2- In a separate bowl, mix together the eggs and sugar. Add the coco powder, baking powder, vanilla and salt. Mix well.
3- Add the flour and butter mixture to the egg mixture and mix well. Once mixed, add the sour cream and mix well.
4- Pour the mixture into a 9"x13" baking dish and bake at 350F for 45 minutes.
| Per serving | % Daily Value* |
| Calories 222 | 11% |
| Fat 13g | 21% |
| Cholesterol 102mg | 34% |
| Sodium 218mg | 9% |
| Carbohydrates 43g | 11% |
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