Baked Beans

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Added Jul 2nd, 08 by Marie Snowdon


  • Categories: Rice, Grains & Beans
  • Servings: 6 change
  • Calories per serving: 202
  • Prep Time: 0 mins
  • Cook Time: 0 mins


Nutritional Facts

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Per serving% Daily Value*
Calories 20210%
Fat 4g6%
Cholesterol 24mg8%
Sodium 429mg 18%
Carbohydrates 35g10%

More facts>>

FoodConnect Nutritionals

This is a recipe used by my Grandmother, my Mom and now Myself. In my opinion this is one of the best Homemade Bean recipes that I have even eaten. If you use this recipe I hope you enjoy it as much as my family has for as many generations. ENJOY!!!

Ingredients

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            [7fc284e5-db0b-ee04-8ddf-cebeb9eb739f] => Array
                (
                    [title] => pork, chop/roast, blade loin, lean, raw
                    [ingredientid] => 24943
                    [ingredientuuid] => 7fc284e5-db0b-ee04-8ddf-cebeb9eb739f
                    [quantity] => 0.50
                    [measure] => pound
                    [title_custom] => pork
                    [componentid] => 0
                    [method] => cut into strips
                )

            [552991b8-df4a-2044-3d41-4d50c820f953] => Array
                (
                    [title] => sugar, brown
                    [ingredientid] => 32188
                    [ingredientuuid] => 552991b8-df4a-2044-3d41-4d50c820f953
                    [quantity] => 1.00
                    [measure] => tablespoon
                    [title_custom] => brown sugar
                    [componentid] => 0
                    [method] => 
                )

            [b8159631-9384-54f4-4934-0d78ce5b4ba3] => Array
                (
                    [title] => salt, table
                    [ingredientid] => 27370
                    [ingredientuuid] => b8159631-9384-54f4-4934-0d78ce5b4ba3
                    [quantity] => 1.00
                    [measure] => teaspoon
                    [title_custom] => salt
                    [componentid] => 0
                    [method] => 
                )

            [7b888e25-4007-2654-1d38-1cfe0c845908] => Array
                (
                    [title] => pepper, black
                    [ingredientid] => 23878
                    [ingredientuuid] => 7b888e25-4007-2654-1d38-1cfe0c845908
                    [quantity] => 1.00
                    [measure] => teaspoon
                    [title_custom] => black pepper
                    [componentid] => 0
                    [method] => 
                )

            [ce2c0607-1fd4-ac64-01e6-6f741f70f1b1] => Array
                (
                    [title] => mustard seed, yellow
                    [ingredientid] => 22013
                    [ingredientuuid] => ce2c0607-1fd4-ac64-01e6-6f741f70f1b1
                    [quantity] => 1.00
                    [measure] => tablespoon
                    [title_custom] => dry mustard
                    [componentid] => 0
                    [method] => 
                )

            [d7ca1d94-3b1e-4d34-3958-9440e87a725c] => Array
                (
                    [title] => molasses
                    [ingredientid] => 21703
                    [ingredientuuid] => d7ca1d94-3b1e-4d34-3958-9440e87a725c
                    [quantity] => 0.75
                    [measure] => cup
                    [title_custom] => molasses
                    [componentid] => 0
                    [method] => 
                )

            [4f7f72ce-4c5a-26f4-359d-a48d4fed3746] => Array
                (
                    [title] => onions, raw
                    [ingredientid] => 22784
                    [ingredientuuid] => 4f7f72ce-4c5a-26f4-359d-a48d4fed3746
                    [quantity] => 1.00
                    [measure] => cup
                    [title_custom] => white onions
                    [componentid] => 0
                    [method] => sliced
                )

        )

)

  • 1/2 pound pork cut into strips
  • 1 tbsp brown sugar
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tbsp dry mustard
  • 3/4 cup molasses
  • 1 cup white onions sliced

Recipe Method

1- Soak beans over night in a bowl of water. Use the water that the beans were soaked in to cook the beans in. Keep any water that is left to add to the beans while they cook so they don't dry out.

2- Cook beans at 250 degrees for several hours after boiling point. Cook until beans are soft. When finished cooking crush about 1/2 to a cup of beans(depending on how think you want them) to thicken the juice. Enjoy.

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Reviews

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0 members found this review helpful
Alexandra Wakulowsky
August 20, 2008

This recipe descripes how to prep the beans but doesn't tell you how to prep the rest of the ingredients or when to add them in.

0 members found this review helpful
Ethel Butler
August 15, 2008

just yummie

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