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Glazed Pineapple
Date added: July 3, 2008
Recipe from SIZZLE: Sensational Barbecue Food by Julie Biuso.
The sight of grilled pineapple with a caramelized glaze makes me think of summer, no matter what time of year it is. But sugary fruits make a right mess of the barbecue hot plate (griddle). Fortunately, the mess is easily removed with water. Squirt plenty of water on the plate while it is still hot, scrape it clean, wipe with an old towel and it’ll be just like new.
- Servings: 8 change
- Calories per serving: 206
- Prep time: 10
- Cook time: 10
Ingredients
- 1 pineapple peeled, cut into thick rounds, then into quarters
- 1/2 cup brown sugar may need up to one cup
- 4 cup vanilla ice cream as needed for serving
Recipe Method
1- Thread pineapple pieces onto bamboo skewers. (Threading pineapple onto bamboo skewers is easier if you pierce the pieces with a metal skewer first.)
2- Put brown sugar on a large plate and turn skewers in it to coat. Cook over medium heat on a barbecue hot plate (cast-iron griddle) until lightly browned (the hot plate should be clean but not oiled – the juice will soon run out of the pineapple as it heats). Transfer to a plate and serve with ice cream.
3- Alternatively, cut the pineapple into eighths, coat in sugar, then cook on a barbecue hot plate.
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Nutritional Facts
| Per serving | % Daily Value* |
| Calories 206 | 10% |
| Fat 7g | 11% |
| Cholesterol 29mg | 10% |
| Sodium 53mg | 2% |
| Carbohydrates 35g | 10% |
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