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Strawberries Steeped in Port with Marscapone and Honey Cream
Date added: July 2, 2008
A quick and easy way to spruce up a simple dessert into an elegant dessert.
This recipe is courtesy of Karen Barnaby’s Screamingly Good Food (Whitecap, 1997)
- Servings: 4 change
- Calories per serving: 376
- Prep time: 10
- Cook time: 30
Ingredients
- 2 pint strawberries
- 1/4 cup port
- 3 tbsp white sugar
- 2 tbsp honey
- 1/2 cup whipping cream softly whipped
- 1/4 cup mascarpone cheese
Recipe Method
1- Quickly wash the strawberries and dry by setting on paper towels. Hull and cut the berries into quarters. Transfer to a bowl and add the port and sugar. Gently stir to combine and let sit at room temperature for 1/2 hour.
2- Whisk the mascarpone with the honey until smooth and gently fold in the whipped cream.
3- 0Spoon the berries into four wine glasses and garnish with the marscapone cream.
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Nutritional Facts
| Per serving | % Daily Value* |
| Calories 376 | 19% |
| Fat 24g | 37% |
| Cholesterol 73mg | 24% |
| Sodium 30mg | 1% |
| Carbohydrates 37g | 19% |
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