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Strawberries Steeped in Port with Marscapone and Honey Cream

Date added: July 2, 2008

A quick and easy way to spruce up a simple dessert into an elegant dessert.

This recipe is courtesy of Karen Barnaby’s Screamingly Good Food (Whitecap, 1997)

  • Servings: 4 change
  • Calories per serving: 376
  • Prep time: 10
  • Cook time: 30

Ingredients

  • 2 pint strawberries
  • 1/4 cup port
  • 3 tbsp white sugar
  • 2 tbsp honey
  • 1/2 cup whipping cream softly whipped
  • 1/4 cup mascarpone cheese

Recipe Method

1- Quickly wash the strawberries and dry by setting on paper towels. Hull and cut the berries into quarters. Transfer to a bowl and add the port and sugar. Gently stir to combine and let sit at room temperature for 1/2 hour.

2- Whisk the mascarpone with the honey until smooth and gently fold in the whipped cream.

3- 0Spoon the berries into four wine glasses and garnish with the marscapone cream.

Nutritional Facts

Per serving% Daily Value*
Calories 37619%
Fat 24g37%
Cholesterol 73mg24%
Sodium 30mg 1%
Carbohydrates 37g19%

More facts...

Recipe submitted by

Jeremy Crittenden - Ask a question

Jeremy has published one recipe.

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