Strawberries Steeped in Port with Marscapone and Honey Cream

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Added Jul 2nd, 08 by Jeremy Crittenden
  • 1 recipe submitted


  • Categories: Fruit Desserts
  • Servings: 4 change
  • Calories per serving: 376
  • Prep Time: 10 mins
  • Cook Time: 30 mins


Nutritional Facts

Brought to you by
Per serving% Daily Value*
Calories 37619%
Fat 24g37%
Cholesterol 73mg24%
Sodium 30mg 1%
Carbohydrates 37g19%

More facts>>

FoodConnect Nutritionals

A quick and easy way to spruce up a simple dessert into an elegant dessert.

This recipe is courtesy of Karen Barnaby’s Screamingly Good Food (Whitecap, 1997)

Ingredients

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    [0] => Array
        (
            [dacbfab1-fe50-e9a4-358c-8e52145f28e0] => Array
                (
                    [title] => strawberries, fresh, lrg
                    [ingredientid] => 32091
                    [ingredientuuid] => dacbfab1-fe50-e9a4-358c-8e52145f28e0
                    [quantity] => 2.00
                    [measure] => pint
                    [title_custom] => strawberries
                    [componentid] => 0
                    [method] => 
                )

            [eda317bd-26ba-5914-b9e3-275037c5fcbb] => Array
                (
                    [title] => wine, dessert, sweet, port
                    [ingredientid] => 34920
                    [ingredientuuid] => eda317bd-26ba-5914-b9e3-275037c5fcbb
                    [quantity] => 0.25
                    [measure] => cup
                    [title_custom] => port
                    [componentid] => 0
                    [method] => 
                )

            [1da53642-0672-b6d4-d56a-2b9e7d9dd673] => Array
                (
                    [title] => sugar
                    [ingredientid] => 32175
                    [ingredientuuid] => 1da53642-0672-b6d4-d56a-2b9e7d9dd673
                    [quantity] => 3.00
                    [measure] => tablespoon
                    [title_custom] => white sugar
                    [componentid] => 0
                    [method] => 
                )

            [1a29bd3f-1e6b-8344-994c-6ee206c0278b] => Array
                (
                    [title] => honey, light
                    [ingredientid] => 18052
                    [ingredientuuid] => 1a29bd3f-1e6b-8344-994c-6ee206c0278b
                    [quantity] => 2.00
                    [measure] => tablespoon
                    [title_custom] => honey
                    [componentid] => 0
                    [method] => 
                )

            [9c0ec490-8828-b014-c135-1ce22302e186] => Array
                (
                    [title] => cream, whipping, 35% b.f.
                    [ingredientid] => 10927
                    [ingredientuuid] => 9c0ec490-8828-b014-c135-1ce22302e186
                    [quantity] => 0.50
                    [measure] => cup
                    [title_custom] => whipping cream
                    [componentid] => 0
                    [method] => softly whipped
                )

            [17a927bc-497f-9b14-e119-ab29cebb5544] => Array
                (
                    [title] => cheese, mascarpone
                    [ingredientid] => 7314
                    [ingredientuuid] => 17a927bc-497f-9b14-e119-ab29cebb5544
                    [quantity] => 0.25
                    [measure] => cup
                    [title_custom] => mascarpone cheese
                    [componentid] => 0
                    [method] => 
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)

  • 2 pint strawberries
  • 1/4 cup port
  • 3 tbsp white sugar
  • 2 tbsp honey
  • 1/2 cup whipping cream softly whipped
  • 1/4 cup mascarpone cheese

Recipe Method

1- Quickly wash the strawberries and dry by setting on paper towels. Hull and cut the berries into quarters. Transfer to a bowl and add the port and sugar. Gently stir to combine and let sit at room temperature for 1/2 hour.

2- Whisk the mascarpone with the honey until smooth and gently fold in the whipped cream.

3- 0Spoon the berries into four wine glasses and garnish with the marscapone cream.

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