Date added: July 16, 2008
Young and old will like this rich and yummy treat.
1- Preheat oven to 350 F.
2- Arrange the graham wafer crackers on a baking sheet.
3- Blend 1 cup of butter and 1 cup of brown sugar in a sauce pan.
4- Bring to a boil stirring constantly. Boil for 2 min. and keep stirring to avoid sticking and burning.
5- Remove from heat and add 1 tsp. vanilla and the chopped pecans.
5- Pour over the grahams and bake for 6-8 minutes.
6- Cut or break into pieces when completely cooled and firm.
| Per serving | % Daily Value* |
| Calories 243 | 12% |
| Fat 18g | 28% |
| Cholesterol 24mg | 8% |
| Sodium 33mg | 1% |
| Carbohydrates 20g | 12% |
Alice Samworth - Ask a question
Alice has published thirty recipes, rated on average 4.50 out of 5 by six other members.
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