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Yummy Mushroom Caps
Date added: July 16, 2008
Makes a great appetizer.
This is fast and easy and a sure crowd pleaser.
- Servings: 20 change
- Calories per serving: 62
- Prep time: 5
- Cook time: 10
Ingredients
- 20 white mushrooms
- 8 ounces garlic & herb cream cheese
- 1 small tin crab meat
- to taste dill weed, dried can also use fresh
- 1 cup grated parmesan cheese or enough to taste
Recipe Method
1- Wipe the mushrooms with a damp cloth to clean.
2- Remove the stems to make a hollow in the cap.
3- Finely chop the stems and mix well with the
4- Stuff the caps and place on a lightly oil sprayed broiler pan.
5- Sprinkle some parmesan cheese on top and broil for approximately 10 minutes.
Serve it while hot (the mushrooms, not you) and watch them disappear fast!!!
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Nutritional Facts
| Per serving | % Daily Value* |
| Calories 62 | 3% |
| Fat 5g | 7% |
| Cholesterol 23mg | 8% |
| Sodium 152mg | 6% |
| Carbohydrates 1g | 3% |
Recipe submitted by
Alice Samworth - Ask a question
Alice has published twenty-nine recipes, rated on average 4.50 out of 5 by six other members.
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