Date added: July 25, 2008
1- In a medium bowl combine the flour, eggs, milk, water and salt and mix until well blended.
2- Heat a saucepan to medium heat. Melt a small amount of butter in the sauce pan and then pour a ladle of batter into the pan. Cook for about 2 minutes per side until golden brown and then remove from pan.
3- Fill the crepes with your favorite fillings. Apple & Cinnamon are great but anything works.
Enjoy!
| Per serving | % Daily Value* |
| Calories 205 | 10% |
| Fat 9g | 13% |
| Cholesterol 137mg | 46% |
| Sodium 195mg | 8% |
| Carbohydrates 24g | 10% |
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Comments and questions :: Crepes
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