Crepes

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Added Jul 25th, 08 by Lauren Pagan
  • 1 recipe submitted


  • Categories: Eggs & Breakfast
  • Servings: 4 change
  • Calories per serving: 205
  • Prep Time: 10 mins
  • Cook Time: 15 mins


Nutritional Facts

Brought to you by
Per serving% Daily Value*
Calories 20510%
Fat 9g13%
Cholesterol 137mg46%
Sodium 195mg 8%
Carbohydrates 24g10%

More facts>>

FoodConnect Nutritionals

yummyyy

Ingredients

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(
    [0] => Array
        (
            [1d9a5b1d-93d7-4f74-fd2f-53a3e718a4ee] => Array
                (
                    [title] => flour, all purpose, bleached, enrich
                    [ingredientid] => 15445
                    [ingredientuuid] => 1d9a5b1d-93d7-4f74-fd2f-53a3e718a4ee
                    [quantity] => 1.00
                    [measure] => cup
                    [title_custom] => all purpose flour
                    [componentid] => 0
                    [method] => 
                )

            [0782f8ec-a649-e104-2d2e-2a30d02de270] => Array
                (
                    [title] => eggs, extra large, raw
                    [ingredientid] => 14386
                    [ingredientuuid] => 0782f8ec-a649-e104-2d2e-2a30d02de270
                    [quantity] => 2.00
                    [measure] => each
                    [title_custom] => eggs
                    [componentid] => 0
                    [method] => 
                )

            [861bfe10-1c6e-c864-45ca-79d554f61471] => Array
                (
                    [title] => milk, 2%, w/add vit a & d
                    [ingredientid] => 21473
                    [ingredientuuid] => 861bfe10-1c6e-c864-45ca-79d554f61471
                    [quantity] => 0.50
                    [measure] => cup
                    [title_custom] => milk
                    [componentid] => 0
                    [method] => 
                )

            [6f22e95a-1d0d-6194-ed54-c666dfff06f9] => Array
                (
                    [title] => water, tap
                    [ingredientid] => 34774
                    [ingredientuuid] => 6f22e95a-1d0d-6194-ed54-c666dfff06f9
                    [quantity] => 0.50
                    [measure] => cup
                    [title_custom] => water
                    [componentid] => 0
                    [method] => 
                )

            [b8159631-9384-54f4-4934-0d78ce5b4ba3] => Array
                (
                    [title] => salt, table
                    [ingredientid] => 27370
                    [ingredientuuid] => b8159631-9384-54f4-4934-0d78ce5b4ba3
                    [quantity] => 0.25
                    [measure] => teaspoon
                    [title_custom] => salt
                    [componentid] => 0
                    [method] => 
                )

            [c221c1d4-a6d8-eb14-91ce-e58192a2adeb] => Array
                (
                    [title] => butter, unsalted
                    [ingredientid] => 4404
                    [ingredientuuid] => c221c1d4-a6d8-eb14-91ce-e58192a2adeb
                    [quantity] => 2.00
                    [measure] => tablespoon
                    [title_custom] => unsalted butter
                    [componentid] => 0
                    [method] => 
                )

        )

)

  • 1 cup all purpose flour
  • 2 eggs
  • 1/2 cup milk
  • 1/2 cup water
  • 1/4 tsp salt
  • 2 tbsp unsalted butter

Recipe Method

1- In a medium bowl combine the flour, eggs, milk, water and salt and mix until well blended.

2- Heat a saucepan to medium heat. Melt a small amount of butter in the sauce pan and then pour a ladle of batter into the pan. Cook for about 2 minutes per side until golden brown and then remove from pan.

3- Fill the crepes with your favorite fillings. Apple & Cinnamon are great but anything works.

Enjoy!

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