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Crepes
Date added: July 25, 2008
yummyyy
- Servings: 4 change
- Calories per serving: 205
- Prep time: 10
- Cook time: 15
Ingredients
- 1 cup all purpose flour
- 2 eggs
- 1/2 cup milk
- 1/2 cup water
- 1/4 tsp salt
- 2 tbsp unsalted butter
Recipe Method
1- In a medium bowl combine the flour, eggs, milk, water and salt and mix until well blended.
2- Heat a saucepan to medium heat. Melt a small amount of butter in the sauce pan and then pour a ladle of batter into the pan. Cook for about 2 minutes per side until golden brown and then remove from pan.
3- Fill the crepes with your favorite fillings. Apple & Cinnamon are great but anything works.
Enjoy!
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Nutritional Facts
| Per serving | % Daily Value* |
| Calories 205 | 10% |
| Fat 9g | 13% |
| Cholesterol 137mg | 46% |
| Sodium 195mg | 8% |
| Carbohydrates 24g | 10% |
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