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Potato Cheese Chowder

Potato Cheese Chowder

Date added: August 19, 2008

Full flavored and quick to fix

Great potato soup recipe for any occasion

  • Servings: 6 change
  • Calories per serving: 179
  • Prep time: 10
  • Cook time: 30

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  • Potato Cheese Chowder

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Ingredients

  • 1 1/2 cup fresh potatoes diced
  • 2 cup water boiling
  • 2 cubes chicken bouillon cube
  • 2 tbsp butter
  • 1 1/4 cup green bell pepper finely chopped
  • 2 tbsp all purpose flour
  • 2 cup milk
  • 1 tsp salt
  • 1/8 tsp black pepper
  • 1 1/2 cup strong cheddar cheese finely grated

Recipe Method

1. Cook potatoes in boiling water until tender. Drain, saving cooking water. Add bouillon cubes to hot liquid and stir until dissolved.

2. Melt butter in saucepan. Add onion and green pepper and cook gently 3 minutes, stirring. Sprinkle in flour and let bubble. Remove from heat. Add milk and potato water all at once. Stir in salt and pepper. Return to moderate heat and cook until boiling and smooth, stirring constantly. Turn heat to low and simmer 2 minutes.

3. Add cheese and stir until cheese is melted. Stir in potatoes and heat well.

4. Serve very hot, sprinkled with chopped parsley.

Nutritional Facts

Per serving% Daily Value*
Calories 1799%
Fat 7g11%
Cholesterol 22mg7%
Sodium 1,667mg 69%
Carbohydrates 17g9%

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Recipe submitted by

Evonne Suratos - Ask a question

Evonne has published eight recipes.

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