Cold Cucumber Soup

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Added Aug 20th, 08 by Evonne Suratos
  • 8 recipes submitted


  • Categories: Soups & Stews
  • Servings: 6 change
  • Calories per serving: 83
  • Prep Time: 15 mins
  • Cook Time: 0 mins


Nutritional Facts

Brought to you by
Per serving% Daily Value*
Calories 834%
Fat 1g2%
Cholesterol 6mg2%
Sodium 561mg 23%
Carbohydrates 11g4%

More facts>>

FoodConnect Nutritionals

Refreshing cucumber soup

A no cook recipe of refreshing cucumber soup

Ingredients

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            [c23a0eff-7f8b-fee4-8909-176f985afdc8] => Array
                (
                    [title] => cucumber, fresh, med
                    [ingredientid] => 11092
                    [ingredientuuid] => c23a0eff-7f8b-fee4-8909-176f985afdc8
                    [quantity] => 2.00
                    [measure] => each
                    [title_custom] => medium cucumbers
                    [componentid] => 0
                    [method] => 
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            [fa00abcd-5595-b904-8dc0-3ba436c87c08] => Array
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                    [title] => milk, buttermilk, cultured
                    [ingredientid] => 21476
                    [ingredientuuid] => fa00abcd-5595-b904-8dc0-3ba436c87c08
                    [quantity] => 4.00
                    [measure] => cup
                    [title_custom] => buttermilk
                    [componentid] => 0
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            [324bd23e-6da7-3874-9146-338e2756835b] => Array
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                    [title] => onions, spring (green), raw
                    [ingredientid] => 22785
                    [ingredientuuid] => 324bd23e-6da7-3874-9146-338e2756835b
                    [quantity] => 0.25
                    [measure] => cup
                    [title_custom] => green onions
                    [componentid] => 0
                    [method] => finely chopped
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                    [title] => salt, table
                    [ingredientid] => 27370
                    [ingredientuuid] => b8159631-9384-54f4-4934-0d78ce5b4ba3
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                    [title_custom] => salt
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                    [measure] => dash
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                    [title] => herb, parsley, fresh, chpd
                    [ingredientid] => 17989
                    [ingredientuuid] => 6bdf37c9-53e3-74d4-1d8d-e01e70965f4f
                    [quantity] => 0.25
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                    [title_custom] => parsley
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  • 2 medium cucumbers
  • 4 cup buttermilk
  • 1/4 cup green onions finely chopped
  • 1 tsp salt
  • 1 dash pepper
  • 1/4 cup parsley finely chopped

Recipe Method

1. Peel cucumbers and scrape out seeds. Dice very finely. Combine with buttermilk, green onions, parsley, salt and pepper. Chill very well.

2. Stir and spoon into chilled soup cups at serving time. Top with a thin slice cucumber

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