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Date added: August 20, 2008
A no cook recipe of refreshing cucumber soup
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1. Peel cucumbers and scrape out seeds. Dice very finely. Combine with buttermilk, green onions, parsley, salt and pepper. Chill very well.
2. Stir and spoon into chilled soup cups at serving time. Top with a thin slice cucumber
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Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your caloric needs.
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Evonne Suratos - Ask a question
Evonne has published eight recipes.
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