Refreshing cucumber soup
A no cook recipe of refreshing cucumber soup
Ingredients
Array
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[0] => Array
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[title] => cucumber, fresh, med
[ingredientid] => 11092
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[quantity] => 2.00
[measure] => each
[title_custom] => medium cucumbers
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[method] =>
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[fa00abcd-5595-b904-8dc0-3ba436c87c08] => Array
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[title] => milk, buttermilk, cultured
[ingredientid] => 21476
[ingredientuuid] => fa00abcd-5595-b904-8dc0-3ba436c87c08
[quantity] => 4.00
[measure] => cup
[title_custom] => buttermilk
[componentid] => 0
[method] =>
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[324bd23e-6da7-3874-9146-338e2756835b] => Array
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[title] => onions, spring (green), raw
[ingredientid] => 22785
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[quantity] => 0.25
[measure] => cup
[title_custom] => green onions
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[method] => finely chopped
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[title] => salt, table
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[title] => pepper, black
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[title] => herb, parsley, fresh, chpd
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)
-
2 medium cucumbers
-
4 cup buttermilk
-
1/4 cup green onions finely chopped
-
1 tsp salt
-
1 dash pepper
-
1/4 cup parsley finely chopped
Recipe Method
1. Peel cucumbers and scrape out seeds.
Dice very finely. Combine with
buttermilk, green onions,
parsley,
salt and
pepper. Chill very well.
2. Stir and spoon into chilled soup cups at serving time. Top with a thin slice cucumber