Ingredients
Array
(
[0] => Array
(
[cb9c8e6b-457c-9a64-953d-9ded83f19290] => Array
(
[title] => beans, pinto, cnd
[ingredientid] => 1789
[ingredientuuid] => cb9c8e6b-457c-9a64-953d-9ded83f19290
[quantity] => 2.00
[measure] => cans
[title_custom] => organic pinto beans
[componentid] => 0
[method] => drained & rinsed
)
[20f73703-5052-3374-b90b-0d3e1228b067] => Array
(
[title] => peppers, bell, green, sweet, fresh, lrg, 3"
[ingredientid] => 23924
[ingredientuuid] => 20f73703-5052-3374-b90b-0d3e1228b067
[quantity] => 0.50
[measure] => cup
[title_custom] => large sweet red, orange, or yellow bell pepper
[componentid] => 0
[method] => diced
)
[120d0db3-8cb3-e554-c96b-2ea4f93962c1] => Array
(
[title] => onion, scallions, tops & bulb, fresh, lrg
[ingredientid] => 22720
[ingredientuuid] => 120d0db3-8cb3-e554-c96b-2ea4f93962c1
[quantity] => 0.50
[measure] => cup
[title_custom] => large vidalia or yellow onion
[componentid] => 0
[method] => diced
)
[2faa4583-21b4-61e4-0d57-4c79c096943e] => Array
(
[title] => garlic, cloves, fresh
[ingredientid] => 16875
[ingredientuuid] => 2faa4583-21b4-61e4-0d57-4c79c096943e
[quantity] => 2.00
[measure] => each
[title_custom] => garlic
[componentid] => 0
[method] => cloves, minced
)
[d887b335-12dc-9fb4-8927-e62db7c55e07] => Array
(
[title] => chili peppers, jalapeno, cnd
[ingredientid] => 8445
[ingredientuuid] => d887b335-12dc-9fb4-8927-e62db7c55e07
[quantity] => 1.00
[measure] => each
[title_custom] => Canned chipotle peppers in adobo sauce - 1 for mild or 2 for medium
[componentid] => 0
[method] => finely chopped
)
[c46a5dd6-8dfc-1534-214c-f147532f0970] => Array
(
[title] => spice, cumin, seeds, ground
[ingredientid] => 31372
[ingredientuuid] => c46a5dd6-8dfc-1534-214c-f147532f0970
[quantity] => 0.50
[measure] => teaspoon
[title_custom] => cumin
[componentid] => 0
[method] => ground
)
[20e8b685-4fdc-74d4-6543-3717c9e54818] => Array
(
[title] => chili powder
[ingredientid] => 8476
[ingredientuuid] => 20e8b685-4fdc-74d4-6543-3717c9e54818
[quantity] => 0.50
[measure] => teaspoon
[title_custom] => chili powder
[componentid] => 0
[method] => ground
)
[df6c2138-d75c-f684-7de5-8e14486c3b06] => Array
(
[title] => sauce, adobo fresco
[ingredientid] => 27809
[ingredientuuid] => df6c2138-d75c-f684-7de5-8e14486c3b06
[quantity] => 0.50
[measure] => teaspoon
[title_custom] => adobo seasoning
[componentid] => 0
[method] =>
)
[514f0103-d609-43e4-a5cd-1c2aadca5d35] => Array
(
[title] => stock, chicken, prep f/recipe
[ingredientid] => 32080
[ingredientuuid] => 514f0103-d609-43e4-a5cd-1c2aadca5d35
[quantity] => 0.50
[measure] => cup
[title_custom] => chicken or veggie stock
[componentid] => 0
[method] => ok to sub with water
)
[ab613628-8dc5-4bc4-29f9-28e48fed8bea] => Array
(
[title] => oil, olive, extra virgin
[ingredientid] => 22450
[ingredientuuid] => ab613628-8dc5-4bc4-29f9-28e48fed8bea
[quantity] => 2.00
[measure] => tablespoon
[title_custom] => extra virgin olive oil
[componentid] => 0
[method] =>
)
)
)
-
2 cans organic pinto beans drained & rinsed
-
1/2 cup large sweet red, orange, or yellow bell pepper diced
-
1/2 cup large vidalia or yellow onion diced
-
2 garlic cloves, minced
-
1 Canned chipotle peppers in adobo sauce - 1 for mild or 2 for medium finely chopped
-
1/2 tsp cumin ground
-
1/2 tsp chili powder ground
-
1/2 tsp adobo seasoning
-
1/2 cup chicken or veggie stock ok to sub with water
-
2 tbsp extra virgin olive oil
Recipe Method
1.
Saute the onions and
pepper in
olive oil, over medium heat until they begin to
sweat. Add the
garlic for one minute. Clear a space at the center of the
pan and add your ground
spices, giving them a minute to toast and release flavor. Add the chopped chipotle peppers (your secret ingredient!) and stir into the veggie mixture. After a minute, stir in the pinto
beans. Add the
stock to the
pan, and bring to a boil (it should boil very quickly.) Immediately
reduce the heat to a low
simmer and partially cover the
pan.
Simmer for 15 - 20 minutes, until most of the liquid has reduced. Remove from the heat.
2. Using a potato masher, mash the mixture until it reaches your desired appearance (I like mine to still show some crushed beans.) You may now serve as is, or, you have another option. Add the mixture to a small casserole dish, stir in the sour cream, top with the shredded cheddar, and place covered in a 300 degree oven for 10 - 15 minutes. This is not only delish, but makes an excellent dip when served with tortilla chips! Try garnishing with chopped scallions and fresh tomatoes.
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