Ingredients
Array
(
[0] => Array
(
[7d101e5a-e83e-11f4-41c0-f4b2232dafe5] => Array
(
[title] => haddock, raw, fillet
[ingredientid] => 17775
[ingredientuuid] => 7d101e5a-e83e-11f4-41c0-f4b2232dafe5
[quantity] => 2.00
[measure] => pound
[title_custom] => fish fillets
[componentid] => 0
[method] => fresh or frozen
)
[169c262a-d36b-fb94-111e-9e21d161c4ff] => Array
(
[title] => oil, vegetable
[ingredientid] => 22573
[ingredientuuid] => 169c262a-d36b-fb94-111e-9e21d161c4ff
[quantity] => 0.00
[measure] =>
[title_custom] => oil for deepfrying
[componentid] => 0
[method] =>
)
[9bec235a-df0a-1ff4-29b9-496aa6f5fb54] => Array
(
[title] => lemon juice, raw
[ingredientid] => 20493
[ingredientuuid] => 9bec235a-df0a-1ff4-29b9-496aa6f5fb54
[quantity] => 0.00
[measure] =>
[title_custom] => lemon juice
[componentid] => 0
[method] =>
)
[1d9a5b1d-93d7-4f74-fd2f-53a3e718a4ee] => Array
(
[title] => flour, all purpose, bleached, enrich
[ingredientid] => 15445
[ingredientuuid] => 1d9a5b1d-93d7-4f74-fd2f-53a3e718a4ee
[quantity] => 1.00
[measure] => cup
[title_custom] => all purpose flour
[componentid] => 0
[method] => sifted
)
[b8159631-9384-54f4-4934-0d78ce5b4ba3] => Array
(
[title] => salt, table
[ingredientid] => 27370
[ingredientuuid] => b8159631-9384-54f4-4934-0d78ce5b4ba3
[quantity] => 1.00
[measure] => teaspoon
[title_custom] => salt
[componentid] => 0
[method] =>
)
[4191f82d-86e9-1764-b534-72f2ab104f8c] => Array
(
[title] => paprika
[ingredientid] => 23011
[ingredientuuid] => 4191f82d-86e9-1764-b534-72f2ab104f8c
[quantity] => 1.00
[measure] => tablespoon
[title_custom] =>
[componentid] => 0
[method] =>
)
[40b04557-122b-9574-b9c0-50d256b2745b] => Array
(
[title] => beer
[ingredientid] => 3048
[ingredientuuid] => 40b04557-122b-9574-b9c0-50d256b2745b
[quantity] => 12.00
[measure] => fluid ounce
[title_custom] => bottle beer
[componentid] => 0
[method] =>
)
)
)
-
2 pound fish fillets fresh or frozen
-
oil for deepfrying
-
lemon juice
-
1 cup all purpose flour sifted
-
1 tsp salt
-
1 tbsp paprika
-
12 fluid ounce bottle beer
Recipe Method
1. If using frozen
fish, thaw
fish until fillets
can be separated easily.
2. Heat oil to 400 degrees F (205 degrees C) in deep saucepan or electric deep fryer. Fill pan about 1/3 full of oil. Cut fish into serving-size pieces. Sprinkle lightly with lemon juice.
3. Sift 1 cup (250 ml) flour, salt and paprika into mixing bowl. Add beer gradually, beating until batter is smooth.
4. Fry in hot oil about 4 minutes, turning once. Batter should be dark golden brown and crisp and fish should be cooked through. Drain on paper toweling. Serve very hot.
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