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Fish in Beer Batter
Date added: August 27, 2008
- Servings: 6 change
- Calories per serving: 229
- Prep time: 10
- Cook time: 10
Ingredients
- 2 pound fish fillets fresh or frozen
- oil for deepfrying
- lemon juice
- 1 cup all purpose flour sifted
- 1 tsp salt
- 1 tbsp paprika
- 12 fluid ounce bottle beer
Recipe Method
1. If using frozen fish, thaw fish until fillets can be separated easily.
2. Heat oil to 400 degrees F (205 degrees C) in deep saucepan or electric deep fryer. Fill pan about 1/3 full of oil. Cut fish into serving-size pieces. Sprinkle lightly with lemon juice.
3. Sift 1 cup (250 ml) flour, salt and paprika into mixing bowl. Add beer gradually, beating until batter is smooth.
4. Fry in hot oil about 4 minutes, turning once. Batter should be dark golden brown and crisp and fish should be cooked through. Drain on paper toweling. Serve very hot.
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Nutritional Facts
| Per serving | % Daily Value* |
| Calories 229 | 11% |
| Fat 1g | 2% |
| Cholesterol 86mg | 29% |
| Sodium 492mg | 21% |
| Carbohydrates 18g | 11% |
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