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Oven Barbecued Spareribs
Date added: August 27, 2008
- Servings: 6 change
- Calories per serving: 1,138
- Prep time: 15
- Cook time: 45
Ingredients
- 4 pound spareribs
- 1 tsp salt
- 1/2 cup onions chopped
- 2 cloves garlic crushed
- 1 cup ketchup
- 1/2 cup chili sauce
- 2 tbsp vinegar
- 1 tbsp mustard prepared
- 1/2 tsp pepper
- 2 tbsp steak sauce
- 1 cup honey liquid
Recipe Method
1. Cut spareribs into serving-size pieces. Put in large saucepan. Add 1 tsp (5 ml) salt and enough boiling water to cover. Bring to a boil. Turn down heat and simmer 10 minutes.
2. Heat oven to 400 degrees F (205 degrees C).
3. Lift spareribs out of cooking water and put them into a large shallow roasting pan in a single layer. Pour the honey mixture all over.
4. Bake about 45 minutes or until ribs are very tender. Baste often with the honey mixture and turn ribs occasionally.
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Nutritional Facts
| Per serving | % Daily Value* |
| Calories 1,138 | 57% |
| Fat 72g | 110% |
| Cholesterol 236mg | 79% |
| Sodium 1,667mg | 69% |
| Carbohydrates 68g | 57% |
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