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Sesame Fried Chicken
Date added: August 27, 2008
The perfect chicken recipe your children will love!
- Servings: 4 change
- Calories per serving: 915
- Prep time: 10
- Cook time: 30
Ingredients
- cooking oil
- 1 egg
- 2 tbsp milk
- 1/2 cup flour
- 1/2 cup sesame seeds
- 1 1/2 tsp salt
- 1/8 tsp dash pepper
- 3 pound chicken cut up
Recipe Method
1. Put about 1/2 inch (1.25 cm) cooking oil in electric skillet. Set control for 350 degrees F (175 degrees C).
2. Beat egg, milk, and 1 tbsp (15 ml) flour together with a fork in a flat dish. Combine sesame seeds, 1/2 cup (125 ml) flour, salt and pepper in another flat dish. Dip chicken pieces in egg mixture then roll them in flour mixture to coat all sides.
3. Drop chicken into hot oil, cover (leave vent in lid open) and cook about 15 minutes or until dark golden brown. Turn chicken pieces. Reduce temperature to 300 degrees F (150 degrees C) and continue cooking, uncovered, until golden brown on all sides and tender, about 15 minutes more. Serve immediately.
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Nutritional Facts
| Per serving | % Daily Value* |
| Calories 915 | 46% |
| Fat 62g | 95% |
| Cholesterol 310mg | 103% |
| Sodium 1,132mg | 47% |
| Carbohydrates 18g | 46% |
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