Sesame Fried Chicken

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Added Aug 27th, 08 by Evonne Suratos
  • 8 recipes submitted


  • Categories: Poultry
  • Servings: 4 change
  • Calories per serving: 915
  • Prep Time: 10 mins
  • Cook Time: 30 mins


Nutritional Facts

Brought to you by
Per serving% Daily Value*
Calories 91546%
Fat 62g95%
Cholesterol 310mg103%
Sodium 1,132mg 47%
Carbohydrates 18g46%

More facts>>

FoodConnect Nutritionals

The perfect chicken recipe your children will love!

Ingredients

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            [80920bd4-25e2-b6d4-511a-e1f5871a1b01] => Array
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                    [title] => eggs, whole
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                    [title] => milk, 2%, w/add vit a & d
                    [ingredientid] => 21473
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            [983a5cd5-9e66-2bb4-55f8-52975b03982d] => Array
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            [fb9aba0f-2512-1f04-7569-7edf56bde2b2] => Array
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                    [title] => chicken, broiler+skin, raw
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  • cooking oil
  • 1 egg
  • 2 tbsp milk
  • 1/2 cup flour
  • 1/2 cup sesame seeds
  • 1 1/2 tsp salt
  • 1/8 tsp dash pepper
  • 3 pound chicken cut up

Recipe Method

1. Put about 1/2 inch (1.25 cm) cooking oil in electric skillet. Set control for 350 degrees F (175 degrees C).

2. Beat egg, milk, and 1 tbsp (15 ml) flour together with a fork in a flat dish. Combine sesame seeds, 1/2 cup (125 ml) flour, salt and pepper in another flat dish. Dip chicken pieces in egg mixture then roll them in flour mixture to coat all sides.

3. Drop chicken into hot oil, cover (leave vent in lid open) and cook about 15 minutes or until dark golden brown. Turn chicken pieces. Reduce temperature to 300 degrees F (150 degrees C) and continue cooking, uncovered, until golden brown on all sides and tender, about 15 minutes more. Serve immediately.

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