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Pork Chops Stuffed with Pecans and Blue Cheese
Date added: August 28, 2008
This recipe was provided courtesy of Rosenborg Cheeses. Please visit rosenborg.com for more information.
- Servings: 4 change
- Calories per serving: 287
- Prep time: 10
- Cook time: 20
Ingredients
- 4 pork loin chops
- 10 pack (125g) ROSENBORG Traditional Blue Cheese
- 25 grams pecans chopped
- 2 tbsp (30 mL) bread crumbs fresh
- 1 tbsp thyme leaves fresh
- to taste salt and pepper
- oil for brushing and further thyme leaves for garnish
Recipe Method
1. Crumble the cheese and combine well with the chopped nuts, breadcrumbs and herbs, seasoned well with salt and pepper.
2. Make a horizontal slit in each of the loin chops and place a quarter of the cheese mixture into each. Seal with a wooden toothpick or metal skewer.*
3. Preheat the grill to high, brush the chops very lightly with oil and sprinkle with thyme, then grill for 8 to 10 minutes on each side.
4. Serve with toothpick/skewer carefully removed, sprinkled with fresh thyme and accompanied by seasonal vegetables of your choice.
*TIP: for easy removal of sticks before serving, brush them with oil before using to close the slit.
NOTE: This recipe was created specifically to highlight the unique quality and texture of ROSENBORG® Traditional
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Nutritional Facts
| Per serving | % Daily Value* |
| Calories 287 | 14% |
| Fat 20g | 31% |
| Cholesterol 76mg | 25% |
| Sodium 499mg | 21% |
| Carbohydrates 3g | 14% |
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