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Savichi
Date added: August 29, 2008
great as a dip
mexican seafood dip
- Servings: 8 change
- Calories per serving: 200
- Prep time: 30
- Cook time: 30
Categories
Networks
Ingredients
- 2 pounds fresh prawns approx 100
- 1 large red onion
- 3 english cucumbers
- 1 dozen fresh limes
- 2 medium tomatoes
- 2 fresh jalapenos
- salt
Recipe Method
1. Peel prawns and cut into small pieces. Place in large bowl, cover with a thin layer of salt. Cut and squeeze limes over prawns, make sure they are covered. Place bowl in refrigerator.
2. Dice onion, cucumbers, tomatoes and peppers. Mix into bowl with prawns place back in refrigerator for 20 minuets serve with tortillas as a dip.
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Nutritional Facts
| Per serving | % Daily Value* |
| Calories 200 | 10% |
| Fat 2g | 3% |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Carbohydrates 24g | 10% |
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