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Savichi

Date added: August 29, 2008

great as a dip

mexican seafood dip

  • Servings: 8 change
  • Calories per serving: 200
  • Prep time: 30
  • Cook time: 30

Ingredients

  • 2 pounds fresh prawns approx 100
  • 1 large red onion
  • 3 english cucumbers
  • 1 dozen fresh limes
  • 2 medium tomatoes
  • 2 fresh jalapenos
  • salt

Recipe Method

1. Peel prawns and cut into small pieces. Place in large bowl, cover with a thin layer of salt. Cut and squeeze limes over prawns, make sure they are covered. Place bowl in refrigerator.

2. Dice onion, cucumbers, tomatoes and peppers. Mix into bowl with prawns place back in refrigerator for 20 minuets serve with tortillas as a dip.

Nutritional Facts

Per serving% Daily Value*
Calories 20010%
Fat 2g3%
Cholesterol 0mg0%
Sodium 2mg 0%
Carbohydrates 24g10%

More facts...

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