Savichi

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Added Aug 29th, 08 by David Laudermilk
  • 3 recipes submitted


  • Prep Time: 30 mins
  • Cook Time: 30 mins


Nutritional Facts

Brought to you by
Per serving% Daily Value*
Calories 20010%
Fat 2g3%
Cholesterol 0mg0%
Sodium 2mg 0%
Carbohydrates 24g10%

More facts>>

FoodConnect Nutritionals

great as a dip

mexican seafood dip

Ingredients

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(
    [0] => Array
        (
            [dd19e125-37cf-9694-95ae-f94fe7b3e72d] => Array
                (
                    [title] => prawns, raw, fresh water, intl
                    [ingredientid] => 25640
                    [ingredientuuid] => dd19e125-37cf-9694-95ae-f94fe7b3e72d
                    [quantity] => 2.00
                    [measure] => pounds
                    [title_custom] => fresh prawns approx 100
                    [componentid] => 0
                    [method] => 
                )

            [200eb26b-026c-9f84-3dee-0b5c838ed400] => Array
                (
                    [title] => onion, red, fresh, lrg, whole
                    [ingredientid] => 22711
                    [ingredientuuid] => 200eb26b-026c-9f84-3dee-0b5c838ed400
                    [quantity] => 1.00
                    [measure] => each
                    [title_custom] => large red onion
                    [componentid] => 0
                    [method] => 
                )

            [c23a0eff-7f8b-fee4-8909-176f985afdc8] => Array
                (
                    [title] => cucumber, fresh, med
                    [ingredientid] => 11092
                    [ingredientuuid] => c23a0eff-7f8b-fee4-8909-176f985afdc8
                    [quantity] => 3.00
                    [measure] => each
                    [title_custom] => english cucumbers
                    [componentid] => 0
                    [method] => 
                )

            [3681eedc-de24-d734-ed8c-29014a455003] => Array
                (
                    [title] => limes, fresh, med, fda
                    [ingredientid] => 20598
                    [ingredientuuid] => 3681eedc-de24-d734-ed8c-29014a455003
                    [quantity] => 1.00
                    [measure] => dozen
                    [title_custom] => fresh limes
                    [componentid] => 0
                    [method] => 
                )

            [3c8052a8-2a18-6614-c1a0-0f666ef72f13] => Array
                (
                    [title] => tomatoes, fresh, med
                    [ingredientid] => 33342
                    [ingredientuuid] => 3c8052a8-2a18-6614-c1a0-0f666ef72f13
                    [quantity] => 2.00
                    [measure] => each
                    [title_custom] => medium tomatoes
                    [componentid] => 0
                    [method] => 
                )

            [c6cbbaa7-f76b-fb94-45ed-fb8d97a0841f] => Array
                (
                    [title] => chili peppers, jalapeno, fresh
                    [ingredientid] => 8452
                    [ingredientuuid] => c6cbbaa7-f76b-fb94-45ed-fb8d97a0841f
                    [quantity] => 2.00
                    [measure] => each
                    [title_custom] => fresh jalapenos
                    [componentid] => 0
                    [method] => 
                )

            [b8159631-9384-54f4-4934-0d78ce5b4ba3] => Array
                (
                    [title] => salt, table
                    [ingredientid] => 27370
                    [ingredientuuid] => b8159631-9384-54f4-4934-0d78ce5b4ba3
                    [quantity] => 0.00
                    [measure] => 
                    [title_custom] => salt
                    [componentid] => 0
                    [method] => 
                )

        )

)

  • 2 pounds fresh prawns approx 100
  • 1 large red onion
  • 3 english cucumbers
  • 1 dozen fresh limes
  • 2 medium tomatoes
  • 2 fresh jalapenos
  • salt

Recipe Method

1. Peel prawns and cut into small pieces. Place in large bowl, cover with a thin layer of salt. Cut and squeeze limes over prawns, make sure they are covered. Place bowl in refrigerator.

2. Dice onion, cucumbers, tomatoes and peppers. Mix into bowl with prawns place back in refrigerator for 20 minuets serve with tortillas as a dip.

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