Ingredients
Array
(
[0] => Array
(
[a7671467-9f75-0724-4536-a9f60029ed1c] => Array
(
[title] => wine, cooking, sherry
[ingredientid] => 34912
[ingredientuuid] => a7671467-9f75-0724-4536-a9f60029ed1c
[quantity] => 3.00
[measure] => tablespoons
[title_custom] => Sherry Wine Vinegar
[componentid] => 0
[method] =>
)
[ab613628-8dc5-4bc4-29f9-28e48fed8bea] => Array
(
[title] => oil, olive, extra virgin
[ingredientid] => 22450
[ingredientuuid] => ab613628-8dc5-4bc4-29f9-28e48fed8bea
[quantity] => 0.50
[measure] => cup
[title_custom] => extra virgin olive oil
[componentid] => 0
[method] =>
)
[e8cda502-76c3-2a94-61b2-8c006f98f925] => Array
(
[title] => shallots, chpd, fresh
[ingredientid] => 29272
[ingredientuuid] => e8cda502-76c3-2a94-61b2-8c006f98f925
[quantity] => 0.25
[measure] => cup
[title_custom] => shallots
[componentid] => 0
[method] => minced
)
[ab2ccaa8-285d-1724-29a0-b699678a7e82] => Array
(
[title] => capers, cnd, drained
[ingredientid] => 5494
[ingredientuuid] => ab2ccaa8-285d-1724-29a0-b699678a7e82
[quantity] => 2.00
[measure] => tablespoons
[title_custom] => capers
[componentid] => 0
[method] => drained
)
[504b6e78-9765-2e24-09f6-3dc1f8fb7c7b] => Array
(
[title] => mustard, dijon
[ingredientid] => 22025
[ingredientuuid] => 504b6e78-9765-2e24-09f6-3dc1f8fb7c7b
[quantity] => 1.00
[measure] => tablespoon
[title_custom] => dijon mustard
[componentid] => 0
[method] =>
)
[8b355b95-d8a8-aab4-a19a-341236c14923] => Array
(
[title] => chicken tenders, breast meat, w/o skin & bone, ckd f/fzn
[ingredientid] => 7875
[ingredientuuid] => 8b355b95-d8a8-aab4-a19a-341236c14923
[quantity] => 4.00
[measure] => each
[title_custom] => skinless boneless chicken breasts (about 1 3/4lbs)
[componentid] => 0
[method] =>
)
[043ca2e5-520b-85c4-89a1-9a8d71b0fccd] => Array
(
[title] => lettuce, romaine, fresh, inner leaf
[ingredientid] => 20587
[ingredientuuid] => 043ca2e5-520b-85c4-89a1-9a8d71b0fccd
[quantity] => 2.00
[measure] => each
[title_custom] => hearts of romaine lettuce
[componentid] => 0
[method] => halved lengthwise, core left intact
)
[3a401b3f-daad-12c4-059e-14ae74a24fdd] => Array
(
[title] => cheese, parmesan, grated
[ingredientid] => 7447
[ingredientuuid] => 3a401b3f-daad-12c4-059e-14ae74a24fdd
[quantity] => 0.00
[measure] => teaspoon
[title_custom] => Shaved Manchego or Parmesan cheese
[componentid] => 0
[method] =>
)
)
)
-
3 tablespoons Sherry Wine Vinegar
-
1/2 cup extra virgin olive oil
-
1/4 cup shallots minced
-
2 tablespoons capers drained
-
1 tbsp dijon mustard
-
4 skinless boneless chicken breasts (about 1 3/4lbs)
-
2 hearts of romaine lettuce halved lengthwise, core left intact
-
tsp Shaved Manchego or Parmesan cheese
Recipe Method
1. Preheat
barbecue (medium-high heat).
2. Puree vinegar and next 4 ingredients in small processor until almost smooth. Season dressing to taste with salt and pepper.
3. Combine chicken and 1/4 cup dressing in medium bowl. Sprinkle with salt
and pepper.
4. Let stand at room temperature 15 minutes. Place romaine, cut side up, on
baking sheet. Drizzle with 1/4 cup dressing; turn to coat.
5. Grill chicken until cooked through, about 6 minutes per side. Transfer to plate. Grill romaine until charred and slightly wilted on all sides, about 2 minutes.
6. Transfer 1 chicken breast and 1 romaine spear to each of 4 plates. Drizzle chicken with remaining dressing, sprinkle generously with cheese, and serve.
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