Lemon Souffles with Boysenberries

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Added Sep 2nd, 08 by
FoodConnect.com Test Kitchen


  • Categories: Fruit Desserts
  • Servings: 6 change
  • Calories per serving: 187
  • Prep Time: 25 mins
  • Cook Time: 40 mins


Nutritional Facts

Brought to you by
Per serving% Daily Value*
Calories 1879%
Fat 7g10%
Cholesterol 103mg34%
Sodium 48mg 2%
Carbohydrates 30g9%

More facts>>

FoodConnect Nutritionals

The souffles can be assembled up to four hours ahead; chill until ready to bake.

Ingredients

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            [52cbdef5-e7f0-b2b4-3174-fbd372767e07] => Array
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                    [title] => jam, boysenberry
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                    [ingredientuuid] => 52cbdef5-e7f0-b2b4-3174-fbd372767e07
                    [quantity] => 6.00
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                    [title_custom] => boysenberry jam
                    [componentid] => 0
                    [method] => seedless
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            [d39a7017-ee1c-d7f4-d913-37f1d0e22f5a] => Array
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                    [title] => boysenberries, fzn
                    [ingredientid] => 3392
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                    [quantity] => 24.00
                    [measure] => each
                    [title_custom] => boysenberries or blackberries
                    [componentid] => 0
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            [ff24f7f1-322f-5a94-6907-c49902c22fdb] => Array
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                    [title] => lemon peel, fresh
                    [ingredientid] => 20495
                    [ingredientuuid] => ff24f7f1-322f-5a94-6907-c49902c22fdb
                    [quantity] => 2.00
                    [measure] => tablespoons
                    [title_custom] => lemon peel
                    [componentid] => 0
                    [method] => finely grated
                )

            [1da53642-0672-b6d4-d56a-2b9e7d9dd673] => Array
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                    [title] => sugar
                    [ingredientid] => 32175
                    [ingredientuuid] => 1da53642-0672-b6d4-d56a-2b9e7d9dd673
                    [quantity] => 0.75
                    [measure] => cup
                    [title_custom] => sugar
                    [componentid] => 0
                    [method] => divided
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            [69d4ac03-5d00-0ad4-9d62-a3499a5b8610] => Array
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                    [title] => cornstarch
                    [ingredientid] => 10269
                    [ingredientuuid] => 69d4ac03-5d00-0ad4-9d62-a3499a5b8610
                    [quantity] => 1.00
                    [measure] => tablespoon
                    [title_custom] => cornstarch
                    [componentid] => 0
                    [method] => 
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            [70985ee6-f014-97b4-01dc-de86206d428d] => Array
                (
                    [title] => milk, whole, 3.25%
                    [ingredientid] => 21563
                    [ingredientuuid] => 70985ee6-f014-97b4-01dc-de86206d428d
                    [quantity] => 0.75
                    [measure] => cup
                    [title_custom] => whole milk
                    [componentid] => 0
                    [method] => 
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            [d2fa30b2-193f-a4a4-c16c-2433566ee833] => Array
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                    [title] => eggs, raw, large
                    [ingredientid] => 14407
                    [ingredientuuid] => d2fa30b2-193f-a4a4-c16c-2433566ee833
                    [quantity] => 3.00
                    [measure] => each
                    [title_custom] => large eggs
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                    [method] => separated
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            [c221c1d4-a6d8-eb14-91ce-e58192a2adeb] => Array
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                    [title] => butter, unsalted
                    [ingredientid] => 4404
                    [ingredientuuid] => c221c1d4-a6d8-eb14-91ce-e58192a2adeb
                    [quantity] => 2.00
                    [measure] => tablespoons
                    [title_custom] =>  butter
                    [componentid] => 0
                    [method] => (1/4 stick)
                )

            [26b9a114-cf25-b8d4-85f3-7257e3b9f452] => Array
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                    [title] => juice, lemon, fresh
                    [ingredientid] => 19880
                    [ingredientuuid] => 26b9a114-cf25-b8d4-85f3-7257e3b9f452
                    [quantity] => 5.00
                    [measure] => tablespoons
                    [title_custom] => lemon juice
                    [componentid] => 0
                    [method] => fresh
                )

            [9aa6ff5e-c013-0334-4106-56d4ceff48dc] => Array
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                    [title] => sugar, powdered
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                    [quantity] => 0.00
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        )

)

  • 6 teaspoons boysenberry jam seedless
  • 24 boysenberries or blackberries
  • 2 tablespoons lemon peel finely grated
  • 3/4 cup sugar divided
  • 1 tbsp cornstarch
  • 3/4 cup whole milk
  • 3 large eggs separated
  • 2 tablespoons butter (1/4 stick)
  • 5 tablespoons lemon juice fresh
  • powdered sugar

Recipe Method

1. Preheat oven to 400 degrees F. Butter 6 3/4 cups ramekins; coat with sugar. Spoon 1 teaspoon jam and 4 frozen berries into bottom of each ramekin. Place on baking sheet.

2. Mash lemon peel and 1/2 cup sugar in heavy medium saucepan; whisk in cornstarch, then milk and yolks. Add 2 tbsp butter. Bring to boil over medium heat, whisking constantly. Boil until thick pudding forms, whisking constantly, about 1 minute. Transfer to large bowl; mix in lemon juice. Season to taste with salt.

3. Using electric mixer, beat egg whites in medium bowl to soft peaks. Gradually beat in 1/2 cup sugar; beat until stiff but not dry. Fold whites into warm lemon pudding. Spoon mixture atop berries; fill to top.

4. Bake until puffed, set, and golden around edges, about 14 minutes. Sift powdered sugar over.

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