Be sure to buy a colorful assortment of baby vegetables. Serve as a side for roasted meat or fish, as an antipasto with salumi and breadsticks, or as an appetizer with crusty bread and goat cheese.
Ingredients
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[0] => Array
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[f1dbb138-d033-0424-69f1-f0965de02939] => Array
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[title] => vegetables, baby potatoes & veg blend, fzn
[ingredientid] => 34235
[ingredientuuid] => f1dbb138-d033-0424-69f1-f0965de02939
[quantity] => 6.00
[measure] => cups
[title_custom] => assorted baby vegetables (such as halved fingerling and purple potatoes, baby carrots, brussels sprouts, cauliflower, pearl onions, pattypan squash, and/or strips of large vegetables like bell peppers)
[componentid] => 0
[method] => trimmed
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[ab613628-8dc5-4bc4-29f9-28e48fed8bea] => Array
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[title] => oil, olive, extra virgin
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[ingredientuuid] => ab613628-8dc5-4bc4-29f9-28e48fed8bea
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[title_custom] => olive oil
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[40ff7e63-ea4b-4554-516b-0619255adb7f] => Array
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[title] => vinegar, champagne, 100 grain
[ingredientid] => 34576
[ingredientuuid] => 40ff7e63-ea4b-4554-516b-0619255adb7f
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[measure] => cup
[title_custom] => champagne vinegar
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[method] =>
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[f47aa297-316c-5874-fd5e-182202d9b990] => Array
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[title] => herb, bay leaf, crumbled, dried
[ingredientid] => 17932
[ingredientuuid] => f47aa297-316c-5874-fd5e-182202d9b990
[quantity] => 4.00
[measure] => each
[title_custom] => bay leaves
[componentid] => 0
[method] => small
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[ba5789b3-4b6c-8df4-c5d8-7c2b79777387] => Array
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[title] => salt, kosher, course
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[method] => coarse
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[title] => pepper, black
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[quantity] => 2.00
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[title_custom] => black pepper
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[method] => freshly ground
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[daf015d3-abc6-f194-9ddd-3e1b8d3b8bab] => Array
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[title] => spice, fennel seed, ground
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[title] => oregano, ground
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[aa4f274e-1700-1d54-39e5-e49774a8bc40] => Array
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[title] => spice, chili pepper, red, dried, ground
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[quantity] => 0.25
[measure] => teaspoon
[title_custom] => red pepper
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)
-
6 cups assorted baby vegetables (such as halved fingerling and purple potatoes, baby carrots, brussels sprouts, cauliflower, pearl onions, pattypan squash, and/or strips of large vegetables like bell peppers) trimmed
-
1 cup olive oil
-
1/2 cup champagne vinegar
-
4 bay leaves small
-
2 teaspoons kosher salt coarse
-
2 teaspoons black pepper freshly ground
-
1 tsp fennel seeds
-
1 tsp oregano dried
-
1/4 tsp red pepper dried, crushed
Recipe Method
1.
Steam all vegetables until potatoes are tender, about 8 minutes. Transfer to
large bowl.
2. Meanwhile, bring remaining ingredients to boil in medium saucepan, whisking until salt dissolves.
3. Pour over vegetables. Let marinate at least 15 minutes, tossing occasionally. Serve warm or at room temperature.
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