Ingredients
Array
(
[0] => Array
(
[f11b9bf6-bf95-ad74-8547-77db2be82018] => Array
(
[title] => pears, fresh, med
[ingredientid] => 23672
[ingredientuuid] => f11b9bf6-bf95-ad74-8547-77db2be82018
[quantity] => 2.50
[measure] => pounds
[title_custom] => ripe pears
[componentid] => 0
[method] => peeled, quartered, cored, cut into 1/3-inch-thick slices
)
[552991b8-df4a-2044-3d41-4d50c820f953] => Array
(
[title] => sugar, brown
[ingredientid] => 32188
[ingredientuuid] => 552991b8-df4a-2044-3d41-4d50c820f953
[quantity] => 0.33
[measure] => cup
[title_custom] => brown sugar
[componentid] => 0
[method] => plus 1/2 cup (packed)
)
[758d4282-2b39-b574-5dc6-037eedc75bba] => Array
(
[title] => cookie, gingerbread, dry svg
[ingredientid] => 9686
[ingredientuuid] => 758d4282-2b39-b574-5dc6-037eedc75bba
[quantity] => 6.00
[measure] => tablespoons
[title_custom] => ginger cookies (such as Ginger man)
[componentid] => 0
[method] => crushed, divided
)
[b21b57ae-2f9a-9454-5555-246ee9d33431] => Array
(
[title] => spice, cinnamon, ground
[ingredientid] => 31355
[ingredientuuid] => b21b57ae-2f9a-9454-5555-246ee9d33431
[quantity] => 2.00
[measure] => teaspoons
[title_custom] => ground cinnamon
[componentid] => 0
[method] => divided
)
[7e2279a6-5dee-fef4-759b-f1143a4130c9] => Array
(
[title] => raisins, golden, seedless
[ingredientid] => 26260
[ingredientuuid] => 7e2279a6-5dee-fef4-759b-f1143a4130c9
[quantity] => 0.50
[measure] => cup
[title_custom] => raisins
[componentid] => 0
[method] =>
)
[1d9a5b1d-93d7-4f74-fd2f-53a3e718a4ee] => Array
(
[title] => flour, all purpose, bleached, enrich
[ingredientid] => 15445
[ingredientuuid] => 1d9a5b1d-93d7-4f74-fd2f-53a3e718a4ee
[quantity] => 0.50
[measure] => cup
[title_custom] => all purpose flour
[componentid] => 0
[method] =>
)
[c221c1d4-a6d8-eb14-91ce-e58192a2adeb] => Array
(
[title] => butter, unsalted
[ingredientid] => 4404
[ingredientuuid] => c221c1d4-a6d8-eb14-91ce-e58192a2adeb
[quantity] => 6.00
[measure] => tablespoons
[title_custom] => (3/4 stick) chilled butter
[componentid] => 0
[method] => diced
)
[4dee899c-d157-0414-61ad-9a3db0fdd8bf] => Array
(
[title] => nuts, walnuts, black, dried, chpd
[ingredientid] => 22272
[ingredientuuid] => 4dee899c-d157-0414-61ad-9a3db0fdd8bf
[quantity] => 0.75
[measure] => cup
[title_custom] => walnut pieces
[componentid] => 0
[method] =>
)
)
)
-
2 1/2 pounds ripe pears peeled, quartered, cored, cut into 1/3-inch-thick slices
-
1/3 cup brown sugar plus 1/2 cup (packed)
-
6 tablespoons ginger cookies (such as Ginger man) crushed, divided
-
2 teaspoons ground cinnamon divided
-
1/2 cup raisins
-
1/2 cup all purpose flour
-
6 tablespoons (3/4 stick) chilled butter diced
-
3/4 cup walnut pieces
Recipe Method
1. Preheat oven to 400 degrees F. Mix pears, 1/2
cup sugar, 2 tablespoons crushed cookies, and 1 teaspoon
cinnamon in 11x7x2-inch glass
baking dish. Mix in raisins.
2. Using fingertips, press together flour, butter, 1/2 cup sugar, and 1 teaspoon cinnamon in a large bowl until moist clumps form. Mix in 4 tablespoons crushed cookies and nuts.
3. Drop topping evenly over filling. Bake until juices bubble thickly and topping is brown, about 40 minutes.