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Autumn Salad with Red Wine Vinaigrette
Date added: November 15, 2007
- Servings: 1 change
- Calories per serving: 767
- Prep time: 0
- Cook time: 0
Ingredients
- 2 tbsp oil, olive, extra virgin
- 2 tbsp vinegar, red wine
- 1/2 tsp sugar
- 1/2 tsp garlic, minced, wet
- 1/4 tsp spice, paprika, ground
- 1/4 tsp spice, mustard seed, ground
- .12 tsp salt, table
- .05 tsp herb, basil, dried
- .05 tsp pepper, red or cayenne
- 5 cup salad, field greens
- 4 cup lettuce, romaine, fresh, chpd
- 2 1/2 cups asian pear, chopped, 1 pear
- 2 cups Granny Smith apple, chopped, 1 apple
- 1/2 cup red onion, thinly sliced
- 1/4 cup goat cheese, crumbled
Recipe Method
1. Combine first 9 ingredients in a bowl, stirring with a whisk.
2. Combine salad greens,
Yield: 12 servings (serving size: about 1 cup salad and 1 teaspoon cheese).
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Nutritional Facts
| Per serving | % Daily Value* |
| Calories 767 | 38% |
| Fat 43g | 67% |
| Cholesterol 39mg | 13% |
| Sodium 532mg | 22% |
| Carbohydrates 90g | 38% |
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