Red Leaf Salad with Oranges

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Added Sep 8th, 08 by
FoodConnect.com Test Kitchen


  • Categories: Salads, Vegetables, Vegetarian
  • Servings: 4 change
  • Calories per serving: 113
  • Prep Time: 10 mins
  • Cook Time: 0 mins


Nutritional Facts

Brought to you by
Per serving% Daily Value*
Calories 1136%
Fat 6g8%
Cholesterol 0mg0%
Sodium 21mg 1%
Carbohydrates 15g6%

More facts>>

FoodConnect Nutritionals

slices add a juicy, sweet touch to this simple salad, which is made even easier by drizzling the lettuce with oil and vinegar (rather than making a proper vinaigrette).

Ingredients

	Array
(
    [0] => Array
        (
            [430b05ae-1217-f224-6dc0-311886a4c93d] => Array
                (
                    [title] => oranges, all types, fresh, lrg, 3 1/16"
                    [ingredientid] => 22808
                    [ingredientuuid] => 430b05ae-1217-f224-6dc0-311886a4c93d
                    [quantity] => 2.00
                    [measure] => each
                    [title_custom] => oranges
                    [componentid] => 0
                    [method] => 
                )

            [b1268389-dd18-d674-65e9-76fc85963b8c] => Array
                (
                    [title] => lettuce, red leaf, fresh, head
                    [ingredientid] => 20581
                    [ingredientuuid] => b1268389-dd18-d674-65e9-76fc85963b8c
                    [quantity] => 1.00
                    [measure] => each
                    [title_custom] => head of red leaf lettuce 
                    [componentid] => 0
                    [method] => coarsely chopped
                )

            [ba5e8a74-a09e-3084-55d3-ddc2d104e924] => Array
                (
                    [title] => onion, red, ckd, drained, med, whole
                    [ingredientid] => 22706
                    [ingredientuuid] => ba5e8a74-a09e-3084-55d3-ddc2d104e924
                    [quantity] => 0.50
                    [measure] => each
                    [title_custom] => medium red onion
                    [componentid] => 0
                    [method] => thinly sliced (about 1 1/4 cups)
                )

            [ab613628-8dc5-4bc4-29f9-28e48fed8bea] => Array
                (
                    [title] => oil, olive, extra virgin
                    [ingredientid] => 22450
                    [ingredientuuid] => ab613628-8dc5-4bc4-29f9-28e48fed8bea
                    [quantity] => 1.50
                    [measure] => tablespoons
                    [title_custom] => olive oil
                    [componentid] => 0
                    [method] => 
                )

            [bd720cb5-2f5e-b254-2d60-05a61c5a57cb] => Array
                (
                    [title] => vinegar, balsamic
                    [ingredientid] => 34568
                    [ingredientuuid] => bd720cb5-2f5e-b254-2d60-05a61c5a57cb
                    [quantity] => 1.50
                    [measure] => tablespoon
                    [title_custom] => balsamic vinegar
                    [componentid] => 0
                    [method] => 
                )

        )

)

  • 2 oranges
  • 1 head of red leaf lettuce coarsely chopped
  • 1/2 medium red onion thinly sliced (about 1 1/4 cups)
  • 1 1/2 tablespoons olive oil
  • 1 1/2 tbsp balsamic vinegar

Recipe Method

1. Using small sharp knife, cut off peel and white pith from oranges. Cut oranges crosswise into round slices, then cut slices in half.

2. Toss red leaf lettuce, orange slices , and red onion slices in large bowl. Add oil and vinegar and toss to coat; season salad to taste with salt and pepper.

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